Many people think of cooking as a pleasant and worthwhile hobby. Deliciously tempting scents emanating from the kitchen will put a smile on just about any face. It might be a bit difficult for you to find some good tips to use when cooking, however. In the article below, you will read a number of cooking-related tips that will help you prepare great-tasting and worry-free dishes.
Spices should be stored in a dark and cool place. Humidity and heat, in addition to light, will cause spices and herbs to lose their flavor. Most ground spices will keep their flavor for at least one year. Spices that are whole will retain flavor longer, closer to 3-5 years. When stored in the correct place, they will keep their freshness for longer.
If you are learning to cook for yourself or your family, pick up a cookbook from your bookstore or library. Look for one that has basic, easy recipes that will be fun to cook. Try making three or four of the recipes that appeal to you the most, and give yourself plenty of time to perfect your newly acquired skill.
Sharp knives are an essential tool. Dull knives make it harder to cut and are more dangerous to use. If you use a dull knife you will need to exert more force to get the job done and run the risk of cutting yourself, whereas with a sharpened knife you can do your prep work easier and quicker.
Try adding cauliflower to your mashed potatoes to lower the fat content. Because cauliflower has a pretty bland taste, it blends well with the potatoes and enhances the flavors of the other ingredients. In addition, cauliflowers can blend into the same texture and color as potatoes, which makes cauliflower an excellent method of adding vegetables and decreasing calories from a mashed potato dish.
Is fresh basil something you cook with often? In a glass put a lot of fresh basil inside. Then, add water to the glass, immersing the stems in water. Leave it on your counter and it will stay fresh for a very long time! If you perform periodic water changes, the roots of the basil will grow in the water. By cutting or trimming the basil on occasion, it will grow even further, so you can have fresh basil for quite a while.
You can sprinkle it on many other foods besides meat. You can sprinkle it on scrambled eggs or on roasted nuts and seeds for a snack. People will wonder where that burst of flavor is coming from.
It is always better to choose fresh ingredients for your recipes instead of dried or frozen ones. Try to use as many fresh ingredients as you can, because they will bring out a lot more flavor in your dish, and they can be a lot less expensive in the long run as well.
They will act somewhat like a sponge that soaks up all the water. You should wet a cloth and wipe the mushrooms off, rather than soaking them.
Many people love the taste of garlic, but cooks are more ambivalent about it because its scent sticks to the hands. One tip is to utilize the stainless steel feature of your sink; swipe your hand across it when you’ve been handling garlic or other ingredients with strong odors. Doing this will remove the scent from your hands, and keep it from spreading to the next food you touch.
As this article has discussed, cooking is revered by many as an excellent and enjoyable hobby. However, some people don’t know where to start, in terms of picking the right recipes or using the proper techniques. Follow this article’s advice and you will be on your way to cooking great food.