Having a meal is a favorite time of the day for all people. Enjoying a delicious meal is a great way to spend time with your family. This article will provide advice on cooking for the expert and novice alike to make meal time tastier.
Store your spices and herbs in a cool and dark spot when you decide where to keep them. Humidity, heat, and light all affect the flavor of your spices. Most spices will retain their flavor for about a year. Spices that are kept whole can keep their flavor for about three, four or five years. Store your spices correctly to make them last.
Do all the prep work ahead of time. Save time by doing the prep work before you begin cooking the meal. Cooking with a deadline to meet can become stressful. Having as much prep work done as possible will save you both time and frustration!
Doing all of the things you need to in order to prepare a meal is a vital part of the cooking process. Gather all the ingredients beforehand. It is not too much to get your meals ready the day before. Make sure you have the necessary utensils. Did you think of everything? Being prepared will settle your anxiety and ensure that you are ready to create a fantastic meal.
Here is a tip that will thicken your sauce quickly and easily so that all your hard work will have not been wasted. Combine two tablespoons of water and one tablespoon of cornstarch in a bowl and mix. Slowly add this mixture to your simmering sauce to thicken it up. However, it is important that the sauce is stirred often while the mixture is being added so as to stop it becoming too thick.
To reduce fat and calories in mashed potatoes without sacrificing texture or taste, replace some of your potatoes with an equal amount of cauliflower. The taste of cauliflower will blend nicely with the potatoes. Additionally, mashed cauliflower has the same texture and color as mashed potatoes, so no one will know that you’ve boosted the veggie content of the dish while removing calories.
Do you enjoy using fresh basil in your dishes? Place several sprigs of fresh basil into a glass container. Add water to cover the stems. Place the glass of basil leaves on the counter in your kitchen, and watch it keep its freshness for weeks. Change the water regularly and roots will grow. All you need to do is keep the roots of the basil trimmed regularly and you will have fresh basil ready for use for quite some time.
It can also be used on other foods, rather than just on meat. Try spreading it on some roasted pumpkin seeds and enjoy the savory flavor by itself, or with some eggs. You can cultivate a reputation as a mysterious wizard of flavor just by using a judicious dash of such seasonings.
You can make a lot of preparations when you are cooking to make it easy and fast. Check the recipe you’re using to see if some preparation can be done without the partially prepared dish spoiling. A lot of the preliminary work can be done a day before you cook the meal. Completing half the work ahead of time makes cooking time quicker and more enjoyable.
Few things are more satisfying than sitting down to a delicious meal that you prepared yourself. Maybe you think that years of experience and training go into making delicious foods. This could not be further from the truth. Anyone can do it. Now stop reading and go spend some time in the kitchen!