Becoming a successful chef, whether in your home kitchen or professionally, takes both talent and learned skill that can overwhelm everyone. The thing with cooking is that progress can be charted in baby steps, and if you follow the advice below, you will be convinced that you have what it takes to be the next top chef.
Make sure that you cut your meat extremely thin as well as on the bias for stir-fry. It takes a little practice and time to get it right. Take the meat out of the freezer once it firms up (not frozen) then cut at an angle of 45 degrees across the grainy part of the meat.
If you are cooking a dish in oil and need to add more to the pan, drizzle it around the sides. This way, the oil heats up before it reaches the food. This will help your food be more flavorful.
Did you ever feel bad for throwing old, moldy fruit away? Have you ever been tempted to cut the rotten bits out of a piece of fruit and eat the rest? Unfortunately, there’s no safe way to save a piece of fruit that is partially rotting. Get rid of anything that has mold on it. Mold goes deeper than the eye can see and could be very harmful.
If you’ve made a big pot of sauce, freeze the leftovers by pouring the extra sauce into ice cube trays. When you do this, making a quick meal can be accomplished by simply reheating by using a saute pan. Don’t worry; the sauce will taste delicious after being frozen in an ice cube tray!
All sugars, flours, and mixes should be stored in airtight containers. Keeping your food in sealed containers will keep them fresher longer as the air can’t reach them. These containers are readily available in the marketplace and will be worth the money invested.
To saute vegetables, use chicken broth in place of oil or butter. The chicken broth will cut down on the fat in your vegetable dishes while enhancing their flavor. This is a delicious, simple way to cook fresh vegetables.
To prepare pumpkins for baking, cut the standing pumpkin in half through the center. Next, take each half and place them cut side down onto separate baking sheets. Moisten each sheet with water, then place the pumpkin halves in a 350-degree oven for 60 minutes.
Take the time and steps necessary to accurately measure any oil used for cooking. When it is time to add oil to your cooking pan, measure it instead of pouring directly from the bottle. This can ensure you are aware of the amount of unhealthy fat going into your food. By doing this, you will be able to clearly see how much oil you are using.
If you are making a meal that requires garlic, buy fresh garlic or grow your own. One rule to remember is that if you want sweet garlic, choose fresh garlic. Fresh garlic is firm and lacks bruises.
When serving a salad at a social gathering, keep the dressing in a dish to the side. Let people add what they want to their salad. Also, try and include different types of dressings.
Allow your food to sit for a moment before serving it. Most people are unaware that it’s a good idea to have a meal sit out for a few minutes before eating. Many are tempted to quickly serve food hot off the grill or stovetop. However, your meal could be much more enjoyable if you wait. It’s also important that the food simply cools down and rests for awhile for flavor’s sake. Give it a few minutes, and it should be ready to go.
No matter who you are cooking for, being able to cook well is a valuable tool. Every culture in the world values mealtime with loved ones. You can achieve cooking greatness with some of the great advice found in the article below.