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Are you fond of all types of foods? Are you crazy about sweets? Is a little spicy ethnic food enough to put a spring in your step? Have you ever thought how exactly to make these meals at home? You don’t have to just wonder anymore! All you need to do is read and implement the tips in the article below.

TIP! Preparation is key when cooking for family or friends. Make sure you have all the ingredients ready.

Pie crusts and tart crusts should be cook a bit past the point that you think they should be cooked. The color should be a darker caramel instead of the pale blond so many people do. This indicates the sugar has turned to caramel. Your crust will have a sweeter and crispier flavor.

When seasoning meats, try a little piece before cooking the entire thing. The meats like meatballs, meatloaf, and hamburgers need careful seasoning. You do not want to cook the whole thing immediately after seasoning it. Cook a small portion first to sample. Change your seasoning, or cook the rest of the meat if you are satisfied with your sample.

TIP! Always slice your meat thinly and on the bias when you are cooking stir-fry. Sometimes, however, this can be a little challenging and tedious.

Always keep a set of sharp knives in your kitchen. Dull knives can be dangerous and they also make cutting things hard. It is very easy to accidentally cut yourself when you’re struggling to cut something with a knife that is dull.

While it may be tempting to show off your culinary talents when entertaining a new love-interest or your boss, you will do best if you keep to a menu you are familiar with, and has already garnered rave reviews. You can avoid stress by sticking to familiar recipes and food you enjoy. By doing so, you eliminate much of the stress of preparing the meal.

TIP! Oil should already be hot by the time it touches the food, so allow it to heat at the side beforehand. This will make your food more flavorful when it is ready to serve.

Leave raw potatoes in cold water for at least 30 minutes before frying them to make crispier French fries. Cold water will allow the sliced potato to retain its internal fibers, meaning that they are less likely to completely break down when cooked at a high heat.

When cooking vegetables, cook them as quickly as possible to keep their nutritional value. When you cook veggies slowly, they lose many nutrients. These cooking techniques tend to preserve the health benefits of vegetables in general. If you learn to cook vegetables for the right amount of time, it will help to keep them tasty and preserve nutrients.

Fresh Basil

Do you want to cook with fresh basil? Take a few twigs of the basil and place it in a small container or glass. Fill with water to cover the stems. The basil will stay fresh for a matter of weeks on your windowsill or kitchen counter. You can even promote the growth of roots if you replace the water from time to time. Occasionally trim the basil, which will encourage more growth, and you will be able to have the benefits of fresh basil for quite some time.

TIP! Garlic, like lots of other foods, has the unfortunate characteristics of absorbing into your hands. Rub your hands thoroughly on the interior of a stainless steel sink after working with garlic or other odoriferous cooking ingredients.

When burgers and other foods become stuck to the grill grates, it can be hard to loosen them without damaging the food. Consider brushing the grill with vegetable oil before cooking to prevent food from sticking to the grill.

Always measure the amount of cooking oil you use. Avoid pouring oil directly from the bottle to the pan when you cook, as this will allow you to lower your consumption of fat. This should enable you to carefully watch how much oil you are cooking with.

TIP! When simmering or boiling vegetables, try adding chicken broth. Chicken broth is a great way to add flavor to your vegetables while keeping them from sticking to your pan.

If you apply the tips in the article, you will be well on your way to cooking dishes that you will enjoy. Go out on a limb and experiment with exotic spices and herbs. You may find a brand new kind of food that you really enjoy! Bring out the inner chef in you by following these suggestions and your sense of taste.

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