Many people have a natural inclination to be a cooking pro but find that they are intimidated by various aspects of great cooking success. Cooking is so accessible because you can go at your own pace, and if you try applying these tips, you can be a master chef faster than the blink of an eye.
There is a way to save your dish and you can use it immediately. In a small bowl, combine two tablespoons of water and 3 teaspoons of corn starch. Stir this into the sauce to thicken it up. Be sure to gradually stir in the solution, and frequently stir the sauce so that it does not become too thick.
In order to make it easier to slice meat into thin strips, you should first marginally freeze the meat. This technique for thin cut meat is ideal for specific types of recipes, especially Asian cuisine. When the meat is partially frozen, it is much easier to slice and doesn’t tear or stretch. Though before cooking the meat strips, make sure you let them thaw completely. This allows for even cooking.
The quality of vegetables improves when cooked. The longer you cook vegetables, the less flavor and nutrition they have. In addition to these beneficial results, the overall effect is also serving vegetables that are healthy and more nutritious. Only cook vegetables as much as you have to, in order to preserve their taste and nutritional value.
Airtight containers should be used when you are storing sugar, flour or baking mixes in your kitchen. When you store food in airtight containers, it will not spoil so readily, and bugs won’t be able to get into it. These are carried in many stores and make a wise investment.
A useful tip when making chicken stock is to think big! Instead of making just what you need, make a huge pot so you have some to freeze and use later. Good homemade chicken stock is a wonderful base in soups, stews, casseroles and more. Let your stock come to room temperature before you freeze it.
Always read the labels of what you buy. A lot of cooking supplies contain ingredients that could be unhealthy. Look for hidden amounts of sodium and sugar that will contribute over time to reduced health.
Replace the standby liquids of milk and water in recipes to mix things up. Substitute plain water with juice, broth, or the water that you cooked your vegetables in. Rather than using milk, think about yogurt, buttermilk or sour cream. Adding different and interesting liquids to a recipe can help the dish become more interesting and nutritious.
You should consider drying your tomatoes on your own. Cut tomatoes in thick slices or in half, depending on their size. Then put them on a rack that you might use to cool cookies and then lightly cover them with salt. Put a cookie sheet underneath the cooling rack and then set the pair in an oven heated to 190 degrees. Leave for as many as ten hours. Finally, place your dried tomatoes in freezer safe bags and store in the freezer. You can also pack dried tomatoes in a jar with fresh herbs and olive oil. Tomatoes stored in this fashion will last for two weeks in the refrigerator.
It doesn’t matter if you want to cook for fun or as a career; the start of great tasting meals begins with accurate cooking knowledge. Sitting with family and friends to share good food is an activity that is enjoyed the world over. These tips can help you on your journey to becoming a better cook!