Sometimes, your kitchen seems dull and uninspiring. Cooking for the love of it can change your perspective. If you make your kitchen somewhere you like to spend your time, you will enjoy cooking. Here are a few tips to give you a few ideas.
Cut meat thinly across the grain when you are stir-frying. This is rather difficult to do, and can take a lot of time. When the meat is firm, but prior to it becoming completely frozen, remove it from the freezer. Slice the meat across the grain at an angle of 45 degrees.
If you messed it up, you can use this trick to fix it and no one will be the wiser. In a medium sized bowl, mix together 1 tblsp water and 2 tblsp corn starch. Stir this solution into the thin sauce to thicken it. Add the mixture slowly and keep stirring to make sure it does not thicken too much.
When you are seasoning meats, try cooking a small piece first and testing it out, before making all of it. A lot of dishes require you to season the meat with care. Never cook all of your meat immediately after it has been seasoned. Cook a small portion first to sample. If the flavor of the sample is to your liking, you can procede with seasoning and cooking the entire quantity of meat.
Crispier fries come from potatoes that have been left to soak in ice cold water for about 30 minutes. The potatoes need to soak because the fibers will be reinforced through the cold fluids which in turn makes them fry better. They can handle the heat and not break apart completely.
To maintain nutrients and color in your vegetables, quickly steam them until just crisp-tender. If you slow cook vegetables they will lose nutritional value and taste. If you do this, it will provide you a vegetable that is higher in nutritious value. So in summary, cook your vegetables for the shortest amount of time possible.
Complete many steps when cooking something ahead of time. Look over your recipe and determine which items can be prepared in advance and not spoil. Many different prep tasks can be finished a day or so before cooking the meal. This can make harder recipes easy, and complicated ones a fun, fast experience.
The mushrooms will just absorb the water. You should wet a cloth and wipe the mushrooms off, rather than soaking them.
By doing this, fruits can stay fresh all through the year. You’ll also be able to enjoy fruits out of season when the mood strikes you.
When serving a salad for guests that accompanies a meal, avoid pouring dressing on it. Leave the dressing on the side instead. People vary in the amount of dressing they like on their salad, so it is helpful to let them do this on their own. Make sure you have a wide selection of dressings to choose from as well.
You can dry out your own tomatoes. You can use Roma tomatoes cut lengthwise, or ripe tomatoes sliced about a half inch thick. Place cut side up on a clean cooling rack and salt lightly. Place the cooling rack on a cookie sheet and dry in a 190 degree oven for up to 10 hours. The dried tomatoes can be put in plastic bags and frozen. You can also pack dried tomatoes in a jar with some fresh herbs and olive oil. Place in the refrigerator and consume within two weeks.
Try these tips and come up with your own ones. Make great food that you and your family will enjoy like meals that you can relax with and savor. If you take up cooking recreationally, you can improve your diet and have a lot of fun, too. Allow your kitchen to become the warm, fragrant core of your home.