Tips For Healthy And Fun Family Mealtimes!

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Your own kitchen can seem boring at times. You can change that feeling by turning cooking into a hobby. Your kitchen will transform into a destination, and every minute you spend there will add up to make a wonderful meal that everyone will stop and admire. Below are a few ideas to get your hobby started on the right track.

TIP! When planning on seasoning meats, first use a little piece, before cooking all of it. Particularly meats such as ground beef will need to be seasoned carefully.

If you need to slice meat into thin strips, then partially freeze it beforehand. This technique is especially useful for the meat slicing styles typically used in Asian cuisine. When the meat is partially frozen, it is much easier to slice and doesn’t tear or stretch. However, to make sure that the meat cooks evenly, take the time to let it thaw out prior to cooking.

Garlic is a great ingredient but it can leave a strong smell on your hands and utensils. An easy way to remove the smell is to rub your hands on a stainless steel surface like your sink. Not only does this remove the smell of the odoriferous food ingredient from your hands, it also keeps this odor from passing to other foods that you are about to handle.

Airtight Containers

Always use an airtight container to store baking ingredients such as sugar or flour in the kitchen. Airtight containers are advantageous for several reasons. They prevent air exposure from lessening the freshness of your foods, and they also keep the bugs out. Airtight containers can be purchased at many retailers.

TIP! Do you find yourself throwing away molded fruits a lot? Should you save the moldy fruit and cut away the bad parts? It is not possible to save rotting fruit. Throw them away because mold grows much deeper than you can see and moldy food can make you very sick.

Make a lot of stock if you are going to make it ahead of time. Plan on preparing a large pot of stock in order to freeze it for storing. You can use your homemade chicken stock for soups, casseroles and stews. After the liquid has cooled you can store it in heavy-duty freezer bags.

Chicken Broth

TIP! If you want crispier and crunchier French fries, then soak the potatoes in a bowl of cold water for a period of at least half an hour before use. When potatoes are allowed to absorb cold water, the texture is able to withstand the extreme heat of cooking without breaking down and becoming mushy.

Add some chicken broth to your pan when cooking vegetables. It will keep veggies from getting stuck to the bottom of the pan and add a little flavor. Chicken broth is readily available at any grocery store, and is very inexpensive.

Cooking pumpkins requires a few steps that are necessary. First, you must make sure it is standing upright. Second, you must cut it evenly in half by cutting down the middle. Lay both halves upon separate baking sheets cut side down. Pour a little water on some baking sheets and bake the pumpkin for about 1 hour at 350 F.

TIP! When you need to store dry ingredients such as flour, or sugar in your kitchen, use airtight containers. Containers that are airtight will help keep your foods fresh a lot longer because they aren’t exposed to air, while also keeping it safe from bugs.

Try to add some broths or other ingredients to recipes that call for liquid in place of what it asks for. Use chicken broth, beef stock or vegetable broth instead. To replace milk, yogurt, sour cream and buttermilk can make good substitutes. Adding different and interesting liquids to a recipe can help the dish become more interesting and nutritious.

When cooking, wash dishes and tools as soon as you’re done with them. Fill one section of your sink with soapy hot water, and use the other side for rinsing. If you wash while you are cooking, the dishes and pots will be easier to scrub and you will save time on cleaning up after dinner. Plus, they will be immediately available to use again.

Ground Meat

Any ground meat that you buy should be blotted prior to cooking. Before cooking ground meat it is always important to blot away moisture. If your meat is soggy before you sear it, then it will be soggy afterward. The moisture will cook before your meat does. The meat will then be more likely to steam, instead of the intended searing.

TIP! If you have a recipe that requires water or milk, you can change out the liquids to create a whole new flavor. Use chicken broth, beef stock or vegetable broth instead.

Use the ideas from this article to help inspire you to come up with some unique cooking recipes. Fix awesome dishes that everyone in the family will love and talk about for days to come. Cooking can be a recreation that is enriching to your diet as well as your life. Your kitchen should be the place your family goes for some good home cookin’.

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