Many people want to learn to cook like a pro, but the time and effort required to do so can seem overwhelming. Luckily, with cooking, you can move slowly and try new things a little bit at a time. By using the tips laid out here, you’ll be cooking excellent meals soon.
If you are making stir-fry meals, you should slice the meat as thin as possible and cut it on the bias. Very often this is difficult to master and takes a lot of time. When the meat is stiff but not frozen, take it out and slice immediately across the grain at a slight angle.
To slice meat with ease, you should place it in the freezer for a bit. This method is great for oriental meals that require small strips. By partially freezing meat ingredients, slicing is cleaner and the fibers do not stretch and tear as easily. However, to ensure that the meat cooks evenly, make sure that the meat is thawed before you cook it.
Texture and taste don’t have to suffer when you are trying to lighten up your mashed potatoes. Cauliflower makes for a great substitute to help drop the fat and calorie content. You will not taste the blandness of cauliflower, but notice a new interesting flavor instead. Cauliflower is also the same texture and color of potatoes when mashed so it’s a great way to add more veggies, while lowering calories from classic mashed potatoes.
Do you cook with fresh basil? Put a some of it in a cup. Now fill the glass with water to just above the stems. Keep on the kitchen counter so it’ll be fresh for weeks! If you provide the basil with fresh water, it will eventually root in the water and sprout a new plant. If you maintain the basil by trimming the outgrowth, you can get quite a lot of free basil using this method.
Garlic is a wonderful taste, but not such a wonderful smell to have on your hands. To remove the odor, simply take your hands and rub them against the sides of a stainless-steel sink. This works for garlic and for other foods that leave behind a strong odor on your hands. This process removes the odors from your hands and keeps you from transferring them to the next piece of food you work with.
After you make sauce, pour the leftovers into ice cube trays and place them in the freezer. Just melt the sauce cubes in a sauce pan when you are ready to prepare dinner. Do not worry, the sauce will still be edible after it has been in the ice cube trays!
If your burgers tend to stick to your grill, it might be hard to cook them while preserving their shape. Brushing vegetable oil on the grill will help keep your food from sticking.
When making your own chicken stock, prepare more than you need up front. Instead of making just what you need, make a huge pot so you have some to freeze and use later. That tasty chicken stock is very versatile and can be perfect for your next stew, casserole or soup. After the liquid has cooled you can store it in heavy-duty freezer bags.
Whether you seek to cook dinner for the family or to create something special for a date, being able to cook terrific meals is a stellar quality to have. Sharing a meal with loved ones is happily practiced worldwide. By following the advice in this article, you can jump start your path towards being a great cook and the life of the dinner party.