No matter how skilled you are, when it comes to cooking there is always something new to learn. When you know different methods and techniques, you could make an ordinary meal turn into something spectacular that will be requested again and again. Read on for a handful of useful cooking tips that can help you to uncover your own culinary style.
If cooking with skewers is something you are considering, then you will want to know certain things. When using metal skewers, square or twisted skewers hold food better than the round skewers.
Try to keep your spices and herbs in a dark, cool area of your kitchen. Their flavors are weakened by heat, light and humidity. Herbs and spices that are ground usually remain flavorful for a year. Whole spices can keep their flavor for up to five years. If you store them properly, they will stay fresh for a longer period of time.
When not in use, put your spices in an area that receives the lowest amount of light and heat. Spices will last longer when they are not exposed to warm temperatures and moist air. Spices last longer and taste better when stored in cool, dark locations. Better tasting meals are the result of the ingredients you use, including the freshest spices possible.
People often use more apples in fall and winter, but they will spoil if not stored properly. Apples will rot if they are stored in warm, dry air, so make sure to keep them in plastic bags in a cool place. Check your stored apples frequently, as one spoiling fruit can quickly ruin the rest in the bag if not promptly removed.
Is fresh basil something you cook with often? Store the basil within a glass. Fill the container with enough water to cover the stems. Keep it on a kitchen counter so you remember to use it. Change the water regularly and roots will grow. Occasional pruning of the basil might instigate even more growth, which means you can have a steady supply of fresh basil even longer.
They behave like sponges and absorb the water. Try using a clean, wet cloth and wiping them off instead.
Have you had difficulty in determining how long to grill your meat? The best way to cook meat consistently is to invest in a digital meat thermometer that gives accurate readings of the temperature inside the meat. You should close the grill lid when you are cooking meat that is 1.5 inches thick or thicker to cut down on the grilling time.
Once in awhile, burgers stick to the cooking surface making it nearly impossible to get them off in one piece. The way to prevent this is to coat the grill with some vegetable oil prior to putting any food on the grill.
Soy products and beans are a wonderful place to get protein if you need to add some to your diet. It is possible to buy both at most supermarkets. The tofu can be lightly seasoned and pan fried, which makes for a great alternative to meat. Beans can always be cooked with some spices and herbs for a meal full of flavor and protein.
If you are often pressed for time when making dinner, try doing a little preparation work before hand, perhaps on the night before you plan to cook the dinner. Before going to bed, cut up the onions and veggies or make your marinating sauce. You will be more relaxed and better prepared to cook the following day.
If you are serious about becoming a more versatile, creative cook, you must be willing to learn as much as possible about your craft. The following tips can help you become a better cook, no matter how many people you are cooking for.