If you are just learning to cook, it can be hard to know where to start. Not just anyone will be able to cook naturally. However, anyone can learn how to cook a tasty meal. You must seek out the knowledge necessary for taking your food from boring to amazing. Read on to find some smart tips to take your cooking to the next level.
Keep all dried spices in a dark space that stays room temperature. Humidity, heat, and light all affect the flavor of your spices. As a general rule, keep your ground spices no more than one year. Spices that have not been ground have the potential to last upwards of five years. When stored properly, spice stay fresh for longer periods of time.
There is a great trick to thicken up your sauce so it isn’t wasted. Start with 1 tablespoon and add more cornstarch until you reach the desired consistency. You can then stir this solution into your sauce to instantly thicken it. Be sure to add the mixed starch slowly, you don’t want the sauce to get too thick.
Stick to recipes you are comfortable with when you are cooking for important company. Stay away from using new ingredients, or a new recipe. You will be more comfortable cooking, and there will be less of a risk of messing it up.
Apples don’t have to be just for fall or winter cooking. With proper storage they can last for months. Keeping your apples in a cool, dry place will keep them from rotting. Be sure to remove any spoiled apples as soon as you spot them, or the entire batch will end up rotten.
A nutritious way to reduce the calories from your mashed potatoes is to replace some of the potatoes with cauliflower. Cauliflower does not have a strong taste and will be virtually undetectable when mixed with the potatoes and other ingredients. Additionally, cauliflower has the same texture and color as mashed potatoes, so it makes it an easy, healthy addition to your dish.
When you cook vegetables quickly over high heat, their quality is best. Vegetables which are cooked slowly can lose their taste and valuable nutrients. These cooking techniques are much healthier. Cooking vegetables as quickly as possible is key to preserving their nutrients.
You can make a lot of preparations when you are cooking to make it easy and fast. Browse through your recipes and see what parts can be prepared early, without fear of spoiling. Much of the preparation can be done the day before it is needed. Even if you are faced with a challenging recipe, it can make everything go quickly.
When you do this, the mushroom will become absorbent and soak up the water. Wipe off each mushroom with a clean wet cloth to prepare them for cooking.
If you’ve made sauce, you should place any that is leftover in an ice tray and freeze it. This way, the next time you want some sauce, all you need to do is saute it in a pan. Have no fear, for the sauce will taste great even after being frozen in the trays!
When preparing chicken stock, it is best to make a large batch. If you make a large amount of stock you can freeze it for future use. Stock is perfect for many dishes like stew, soup, and even casseroles. Freeze premeasured amounts of your stock in freezer proof containers or bags when cool.
If you have a good recipe, the ability to follow directions and fresh ingredients, you can make a delicious meal. It really isn’t as difficult as it may seem. There are no limits to what you can do in the kitchen when you implement what you’ve just learned.