The Basics Of Cooking

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The Basics Of Cooking

November 22, 2015

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Food time is almost the favorite time for everyone. It can be made even more fun when the cook really knows what he or she is doing in the kitchen. The following paragraphs contain a number of helpful hints that assists cooks of all levels with preparing tastier meals.

TIP! Store your spices and herbs in a cool and dark spot when you decide where to keep them. Exposure to heat, light, and humidity can cause them to lose their flavor.

Meat should always be thinly sliced and cut on the bias if you are adding it to a stir-fry. Some people find it difficult to cut the meat thin, but it is very important. Retrieve the meat after it has firmed a bit, and cut thin slices across the grain, holding your knife at a 45-degree angle to the cutting board.

There is a great trick to thicken up your sauce so it isn’t wasted. Take one tablespoon corn starch, and combine with two tablespoons water in a mixing bowl. Slowly stir the mixture into the sauce to thicken it. For a sauce that’s too thick, add more liquid.

TIP! For a delicious take on pie crusts, bake them for longer than the recipe calls for. Let the crust go beyond light tan to a deeper, golden shade.

Freezing meat will make it more solid, and easier to cut into thin strips. This is especially helpful if you are preparing an Oriental dish. When the meat is partially frozen, it is much easier to slice and doesn’t tear or stretch. However, wait until the slices are thawed before you cook them. By doing this, the strips will more evenly cook.

Always taste a cooked sample of you dish before cooking the rest of the meat. Many meats require seasonings that are carefully chosen. Season it mildly before you make the entire meal. Cook a small, seasoned patty and taste the result. If you are satisfied with the flavor you can move on to the rest of the batch, or, if the flavor is off, you can add more seasonings to get the flavor right.

TIP! Try to add the oil into your pans from the sides, so that by the time it touches the food, it will be hot. This will help keep the foods flavor locked in and make for a tasty meal.

When you are going to be cooking for someone important, whether it’s a boss or a potential love interest, make certain you are cooking something you are familiar with. You can avoid stress by sticking to familiar recipes and food you enjoy. Doing this will take some of the stress out of cooking.

Potatoes Soak

TIP! When this happens, it’s still possible to salvage it. Combine 2 tbsp.

To make your French fries crispier, let the raw potatoes soak for about half an hour in cold water prior to frying. Letting sliced potatoes soak up additional cold fluids reinforces the fibers in the vegetable, so that when you deep fry them, they can better withstand the heat without breaking down completely.

Cook your vegetables quickly to preserve flavor. Vegetables that are cooked slowly lose a lot of their taste and nutrition. These cooking techniques are much healthier. Discovering how to quickly cook veggies in a safe manner is an important step in preparing more nutritious vegetables.

TIP! Slicing hot meat is often challenging, so consider partially freezing joints before you attempt to cut them up. This provides ideally thin meat for Thai, Chinese, or other Asian recipes.

If you make sauce, freeze it into ice cubs to use later on. This makes it easier for you to make a quick meal which you can reheat at a later time. The sauce is still good after it is frozen.

Burgers cooked on the grill are delicious; however, many times they stick to your grill. Before you put the burgers on the surface of the grill, you should brush it with some oil.

Airtight Containers

All sugars, flours, and mixes should be stored in airtight containers. Airtight containers allow your food to remain safe from the elements and also prolongs their freshness. The containers can be bought anywhere and can be an invaluable investment.

TIP! Do you love to cook with fresh basil? Get a sprout of fresh basil and place it in a glass. Cover its stems completely with water.

When you are enjoying a wonderful meal, the feeling that you get with that first bite is can not be described with words. Contrary to what many people think, it doesn’t necessarily take long training to become a good cook. It’s possible for anybody to learn. With the information you are about to read, you can apply knowledge to your kitchen experiences, and cook spectacular meals like a pro.

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