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Preparing delicious and creative meals is an activity that really is rewarding. Anyone’s mood can brighten up with a kitchen that smells good with fresh ingredients. Yet, sometimes finding the right advice and recipes can be difficult. This article will give you those needed tips and tidbits for making a fantastic meal.
Keep spices tucked away in cool, dry and dark areas. The shelf life of spices is greatly reduced if they are exposed to heat, humidity, or light. Always keep your spices in a dark and cool location to extend their longevity. Make sure that your spices are fresh to add taste and flavor to any meal.
A good cook takes pride in keeping a set of well-sharpened knives. If your knife is dull, it’s obviously tougher to use, but it is also much more dangerous in general. When trying to forcefully use a dull knife to cut a vegetable it becomes a lot easier for you to cut yourself than when you use a sharp knife.
Leave raw potatoes in cold water for at least 30 minutes before frying them to make crispier French fries. The potatoes need to soak because the fibers will be reinforced through the cold fluids which in turn makes them fry better. They can handle the heat and not break apart completely.
Baking mixes, flour and sugar should all be stored in airtight packaging. You can protect your food from bugs and keep them fresher using an airtight container. They can be bought in lots of places, and it is an investment worth making.
If you plan to use wooden skewers when cooking, soak them in water for about thirty minutes prior to use. This is going to help ensure that they do not burn during the cooking process. Prevent softer food from falling into the coals by using two parallel skewers rather than a single one.
When certain recipes call for milk or water, try adding some other liquids that you would see fit to experiment with flavors. Use chicken broth, beef stock or vegetable broth instead. Instead of milk, try sour cream, yogurt or buttermilk. Changing up the liquids in your recipes can add nutrition, while livening up a standby dish.
Try making your own dried tomatoes. You can do this by cutting ripe tomatoes into 1/2 inch thick slices, or by cutting Roma tomatoes in half lengthwise. Using a cooling rack, lay the sliced tomatoes with the side that is cut facing upward, and then sprinkle them lightly with salt. The next step is to put the rack on an old cookie sheet and then place in an oven set at 190 degrees for at least 10 hours. They can then be stored in plastic freezer bags in your freezer. You can also pack dried tomatoes in a jar with fresh herbs and olive oil. Put your canned tomatoes in the fridge and be sure to use them in the next two weeks.
In order for herbs and spices to remain fresh and flavorful, they need to be kept in an area that is cool and dim. Storing herbs and spices in a warm location will cause them to lose their flavor.
Make certain all your utensils are cleaned prior to cooking. If your utensils still have food in them, it can ruin what you are trying to cook. There is a possibility this may introduce bacteria into the food.
As this article has discussed, cooking is revered by many as an excellent and enjoyable hobby. However, some people don’t know where to start, in terms of picking the right recipes or using the proper techniques. Follow this article’s advice and you will be on your way to cooking great food.