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Take Food And Make It A Meal

February 5, 2017

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Anyone can learn how to cook. Are you able to purchase ingredients and follow recipe directions? Is your kitchen stocked with the basic equipment necessary? If so, then there is no reason why you cannot cook! If you want to learn how to enhance your culinary abilities, look at these tips to find advice on how to prepare great meals.

TIP! Freeze your meat slightly and you will find that it slices with ease. This technique is particularly good for meats served in Asian cuisine.

When you are baking pastry crusts, try increasing the cooking time a bit. They need to be a golden caramel color rather than pale blonde. When the crust is a golden color then you know the sugar has caramalized and you will have a sweet and crispy result.

Corn Starch

TIP! You may have felt regret when you threw away a moldy orange or lemon. Is it possible to save at least a portion by getting rid of only the bad part? You can’t save a piece of fruit that has begun to rot.

Here is a way to save your sauce and use it in your recipes. Mix two spoons of water and one spoon of corn starch in a bowl. Stir the mixture into simmering sauce to make the sauce thicker. Make sure not to add the corn starch too quickly; keep stirring and stop when the sauce is thick enough.

Do you want to cook with fresh basil? If so, put lots of fresh basil into a glass. Pour water in the glass until the stems of the fresh basil are completely covered. Keep it on a kitchen counter so you remember to use it. The basil may even start growing roots if you change out the water regularly. If you keep the basil trimmed regularly, this will promote growth and allow a decent supply of basil on an ongoing basis.

TIP! Let raw potatoes soak in some cold water for a half hour prior to frying them to increase the crispiness of French fries. Cold water will allow the sliced potato to retain its internal fibers, meaning that they are less likely to completely break down when cooked at a high heat.

While garlic is excellent for cooking, it can also be absorbed into your hands. Stainless steel can remove the bad odor that comes from garlic and other smelly items. This handy trick cleanses your hands so the smell will not be transferred to what you are going to touch next.

If you make sauce, freeze it into ice cubs to use later on. Then, at a later date, it is a simple process to reheat the cubes on your stove top in a pan. And don’t worry, your sauce will still taste great even after freezing.

Airtight Containers

Always use an airtight container to store baking ingredients such as sugar or flour in the kitchen. Airtight containers offer the advantages of keeping bugs out of your food products and keeping your food fresh for a longer period of time. Airtight containers are available practically everywhere and are well worth their cost.

TIP! It is possible to do a lot of preparation beforehand in order to speed up the cooking process and make it easier. Look through any recipes you make before you begin and prep accordingly, this can save you time before you cook letting you concentrate on your task when the time comes.

When preparing chicken stock, make a large amount. Instead of making a single serving, make a whole stock pot and save the leftovers so you can freeze them. There are a variety of recipes that call for chicken stock, so having it on hand is always a good idea. Freeze premeasured amounts of your stock in freezer proof containers or bags when cool.

Chicken Broth

TIP! Cook your vegetables in chicken broth. Add extra flavor to your vegetables and keep them from sticking by using chicken broth instead of water.

Cook your veggies in chicken broth! The broth will give the vegetables a delicious, warm flavor as well as extra moisture so they don’t stick to the pan. Chicken broth can be found at any grocery store, and is very low priced.

If you plan to use wooden skewers when cooking, soak them in water for about thirty minutes prior to use. If you do this, the skewers won’t burn on the grill. Prevent softer food from falling into the coals by using two parallel skewers rather than a single one.

TIP! To saute vegetables, use chicken broth in place of oil or butter. The chicken broth adds to the taste of the veggies and, you will not have the extra fat.

Whether it is a life skill, a hobby interest, or a profession, cooking is important. The ways to cook food are endless. And the best advice comes from people who can share the techniques that make them good at their skills and talents. Next time you’re in the kitchen, give these tips a try.

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