Some Top Secret Tips From Professional Chefs

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Human beings need to eat to live! However, survival without the enjoyment of life would be rather dull. It is better to cook something great than to eat something wonderful. Here are a few tips to take your cooking skills to the next level.

TIP! Always keep your spices away from light in a cool place. When they are stored in the sun, they lose shelf life because of exposure.

Get a cookbook with easy recipes or a specific theme you find interesting to get you started. Try looking online or to your local library or bookstore. Pick a few simple, interesting recipes and work up to more elaborate dishes as your skills increase.

When you are stir-frying, slice your cut of meat into thin pieces on the diagonal. This process may take a very long time, and it takes practice. Take out the meat before it is frozen, but very firm, and cut into it at an angle of 45 degrees perpendicular to the grain.

TIP! When trying a new seasoning for your meat, season one small piece and sample prior to cooking the entire batch of meat. Items such as burgers, meatballs and other meat dishes need deliberate, specific seasoning.

If you are cooking and you need to add some oil to the pan, drip it down the inside so that it will be a little warm when it hits the food. Having the oil at the right temperature when you cook with it will make the flavors pop.

Has it ever seemed like you were wasting food when you threw away fruits that were moldy? Is it alright to eat fruit after removing the moldy sections? It is impossible for you to save fruit that has already begun to rot. They need to be thrown out, due to the fact that mold is much deeper than just skin level and could make you or anyone who eats it very ill.

TIP! A sharp knife is indispensable for efficient cooking. Only the dull-witted use dull knives, as they are both ineffective and dangerous.

You can use it on practically anything. Try using the seasoning on pumpkin seeds, or get creative by adding it to your favorite egg dish. You will have everyone asking what the secret spice is!

When you do this, the mushroom will become absorbent and soak up the water. Wipe off each mushroom with a clean wet cloth to prepare them for cooking.

TIP! Before frying raw potatoes, allow them to soak for half an hour in a bowl of cold water; this will result in crispier fries. When your potatoes soak up cold fluids, their fibers are reinforced.

Flour, baking mixes and sugar should be stored in airtight containers. Keeping food fresh and bug-free is simple with these containers. These containers can be bought at just about any store.

When trying to add protein to a diet, you need to remember that beans and tofu are great sources. Both can be purchased at just about any grocery store. Tofu can be pan-fried with some seasonings, and makes a tasty meat alternative. Boiling the beans and then including them in a hearty vegetarian chili is also a wonderful dish for a cold winter night.

TIP! If you want to reduce the amount of calories and fat in a mashed potato dish, substitute cauliflower for some of the potatoes. Cauliflower has little taste of its own, so it will blend right into your potatoes and pick up flavors from whatever other ingredients you use.

If you are looking for a nutritionally beneficial way to cook your vegetables, try sauteing them in a small amount of chicken broth. Broth will fill your dish with flavor. This cooking method also allows you to eliminate unhealthy oils. This is a delicious and healthy way to easily cook vegetables.

Always try to purchase the freshest garlic available. It is widely known that the fresher the garlic is, more than likely the sweeter the taste will be. Indications that garlic is not fresh include bruising and soft skin.

TIP! Have you ever experienced difficulty judging the time your meat should be grilled? The best way to be sure that your meat has cooked fully is to test it with a digital meat thermometer near the center of the thickest part of the meat. If the meat is thick, such as more than 1.

Many veggies and herbs leave strong scents and plant oils on your cutting board that are very difficult to remove completely. Get two different cutting boards or mark one side of your board and make sure you use it for certain ingredients only.

When cooking with fresh herbs like parsley or dill, bunch them together and cut them with a pair of scissors. The herbs can be fluffier, lighter, and drier than if you just chopped them.

TIP! Think big if you plan to make chicken stock. If you make a large amount of stock you can freeze it for future use.

Sometimes eating is not as enjoyable as serving your own well-cooked dishes. Take these tips and make them part of your repertoire, adding little touches as you go along. Not only will you see an improvement in your cooking skills, but you will impress your loved ones.

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