Have you ever had a delicious dinner provided by family or friends and found yourself wondering how it got made? The following article will give you advice that will make you a much better cook.
Spices should be stored in a dark and cool place. Humidity, heat and light can all cause flavors to weaken thus making your foods not able to obtain their potential. Herbs and spices generally keep their taste and flavor for about one year. Spices that are whole will retain flavor longer, closer to 3-5 years. If you keep these properly stored, they can sometimes stay fresh for an even longer period of time.
Make sure that all your preparation is done prior to cooking. The prep work should be done before you even start cooking. That way, when you’re ready to cook, it takes some of the stress out of it, especially if you have a deadline to meet. Begin your meal preparations as soon as possible to avoid last minute stress.
When preparing meals at home, you must use sharp knives for best results. Dull knives make cutting very difficult, and this makes them much more dangerous than sharp knives. It is easy to cut yourself if you are using a dull knife than slicing it with a very sharp one.
Fresh apples can be a delicious ingredient for a wide variety of recipes. Apples will rot if they are stored in warm, dry air, so make sure to keep them in plastic bags in a cool place. Make sure to keep an eye out for rotting apples, because if you have one rotten apple, it will turn all the other apples rotten in no time.
Soaking raw potatoes for 30 minutes prior to frying will produce the crispiest French fries. Letting sliced potatoes soak up additional cold fluids reinforces the fibers in the vegetable, so that when you deep fry them, they can better withstand the heat without breaking down completely.
Garlic is amazing, but comes at the cost of smelly hands. After you are done working with garlic and any other odoriferous ingredients, try rubbing your hands firmly on the inside of your stainless steel sink. It helps stop the transfer of the garlic to other foods since it cleans your hands.
By doing this, you can have fresh fruit all year! Another great benefit is that you will have certain fruits on their off season.
When certain recipes call for milk or water, try adding some other liquids that you would see fit to experiment with flavors. Juices, beef broth, or vegetable broth can all be used as a substitute for water. If a recipe calls for milk, try using buttermilk, yogurt or sour cream. A good method for increasing your nutritional intake is by increasing the amount of liquids you drink throughout the day.
You should consider drying your tomatoes on your own. To be able to dry them yourself, cut the tomatoes half an inch thick, or you should cut Romas lengthwise in half. Put them facing upwards onto a cooling rack and add a little salt. Put the rack on a baking sheet, and slow-bake in an oven that is set to 190 degrees for about 10 hours. The dried tomatoes can be put in plastic bags and frozen. You can pack dried tomatoes in a jar stuffed with organic olive oil and your favorite freshly cut herbs. When refrigerated, they will last a minimum of two weeks.
Make sure that you incorporate the advice in the article closely the next time you cook. Soon, your friends and family will be asking you what your cooking secrets are.