You need a few basic fundamentals to be a better cook. This article will let you know the ins and outs, along with the secrets of what it takes to be a good cook. Read on and take note of these tips so that you can cultivate your cooking prowess.
If you are just beginning to cook more of your meals, go straight to the nearest bookstore or library to find a cookbook that has simple, fun recipes. Try making three or four of the recipes that appeal to you the most, and give yourself plenty of time to perfect your newly acquired skill.
Your spices should be stored in a place that is cool and dark. When they are stored in the sun, they lose shelf life because of exposure. Store spices in a dark, cool location to keep them flavorful and fresher for longer. You can prepare tastier meals if you use fresher spices.
Have you felt sorry for tossing moldy fruit away? Be sure to check apples occasionally because one bad apple will ruin all of them. Sadly half rotten fruit is something you can never really save. After a certain point, the fruit may become moldy, though you may not be able to tell by looking at it. Consuming the fruit could make you very ill.
Do you know how long your meat should be grilled? The best way to cook meat consistently is to invest in a digital meat thermometer that gives accurate readings of the temperature inside the meat. Meat that is thicker than an inch and a half should be cooked with the lid of the grill closed.
Once in awhile, burgers stick to the cooking surface making it nearly impossible to get them off in one piece. Brush the grill with oil so that food does not stick to it. Vegetable oil works great and will not make your grill greasy.
When simmering or boiling vegetables, try adding chicken broth. This helps to prevent vegetables from sticking on the pan. In addition, chicken broth improves the vegetables’ flavor. You can make your own chicken broth or you can buy it at most any supermarket at a very low price.
If you are looking for a nutritionally beneficial way to cook your vegetables, try sauteing them in a small amount of chicken broth. Broth will flavor the vegetables, and less oil will be needed to saute them. This technique is a tasty way to cook healthier while not skimping on flavor.
Always measure the amount of cooking oil you use. Use only the required amount of oil necessary, and resist pouring straight from the bottle to the cooking pan, to reduce the fat content in your foods. This is the best way to know the amount of oil being added to your food.
Do not use wine for cooking that you have not tasted. You risk the final flavor of any dish if you make it with an unfamiliar wine or one with an off taste. Several wines suitable for cooking purposes are readily available in the market.
When preparing a large family dinner, do some prep work the night before to decrease stress and leave time for you to enjoy everyone. Try cutting up onions and vegetables, making a sauce or marinating the meat before you go to sleep in the evening. This creates less stress the next day when you are pressed for time; it also keeps your more prepared when you are ready to throw dinner together.
Being a good cook is not rocket science. It takes a little effort and time, but it isn’t overly complicated. Some of the tips that were found in this article can even help well-established cooks become better. By taking our advice, you can be well on the path to great cooking!