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Does the thought of cooking your next meal make you want to run and hide? Do not allow cooking to cause you grief. In this article, you’ll find a collection of great tips that will help take the stress out of making meals. After you put the information from this article to good use, you will undoubtedly wish that you’d come across it sooner.
Don’t add the dressing until right before serving. The prep work should be done before you even start cooking. Having a deadline for an important meal or event can become quite stressful when you are starting from scratch. Prepare your food in advance if you want to minimize the stress that you feel.
If you are cooking for an important occasion, you should choose something you have done successfully before. Preparing a meal for someone important, or that you hope to impress, is not the time to experiment with new recipes or exotic ingredients that you have never used before. Making a meal you are confident will taste good can make the night more enjoyable.
Apples don’t have to be just for fall or winter cooking. With proper storage they can last for months. Warm dry air causes apples to rot, so put them in plastic bags with loose ties in a fridge or cool basement. Make sure to check on them regularly, as one rotten apple means the rest are soon to follow.
Leave raw potatoes in cold water for at least 30 minutes before frying them to make crispier French fries. Cold water will allow the sliced potato to retain its internal fibers, meaning that they are less likely to completely break down when cooked at a high heat.
When you are cooking, use fresh ingredients instead of frozen or dried ones for the best results. Use fresh ingredients whenever possible, as they make the food more flavorful, and they may cost less over the long run.
To make the cooking process easier and faster, many preparatory steps can be completed ahead of time. You can read the recipe to find out what you can do in advance. There is a lot you can do the day before to prepare for the next day’s meal. By doing this, your cooking task will be quick and easy – even for very complex recipes.
They will soak up much of the water, as if they were a sponge. Wipe the mushrooms off by hand with a cloth that is damp.
Garlic is delicious; however the pungent aroma will get stuck on your hands. However, rub your hands inside a stainless steel basin when you have finished working with any strong-odor ingredient. This will take care of the odors clinging to your hands and enable you to handle other ingredients without contaminating them with strong aromas.
Ice cube trays are fabulous for freezing and storing leftover sauce. You can easily take them from the freezer when needed for a meal, and quickly reheat in a saute pan. The frozen sauce will keep extremely well until the next time you need it!
When burgers and other foods become stuck to the grill grates, it can be hard to loosen them without damaging the food. If, however, you brush the grill with oil, this will help prevent sticking.
Substituting another liquid for milk or water can help give your meals a new flavor. For instance, you can use broth, stock, juice or a bit of wine to replace the water in a recipe. Some great replacements for milk are sour cream, yogurt and buttermilk. Changing up the liquids in your recipes can add nutrition, while livening up a standby dish.
Feeding an entire family can be very overwhelming at times. Fortunately, many different things can be done for making meals easy. You will be able to relax and take a breather the next time you’re fixing a big meal in the kitchen.