How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
Before cooking with skewers there are a few things that you need to know. If you are choosing to use a metal skewer you can choose from round or flattened skewers. Skewers that are not round will better hold food in place on the skewer.
When baking pie or tart crusts, bake them longer than you think you should. The color should be a darker caramel instead of the pale blond so many people do. This golden color means that the sugar has caramelized, leaving a sweet flavor.
If you are preparing stir-fry, be sure to slice the meat on the bias and very thin. Slicing the meat can take a lot of time and be rather tricky. Once the meat has become more firm, you should slice against the grain at 45 degrees.
Here’s a trick you can use to save your sauce fast! Mix one tablespoon of starch and two tablespoons of water. Stir this solution into your simmering thin sauce until it thickens. To prevent the sauce from getting overly thick, pour the corn starch and water mixture into the sauce very slowly and be sure that you are stirring it constantly.
Have you ever needed to throw away moldy fruit and felt guilty about it? Have you ever wondered if you could simply cut away the part with mold and keep the rest? There are no two ways about it; rotting fruit is unhealthful. These foods can cause you to become ill, as mold goes much deeper than the eye can see.
People tend to use a lot of apples for cooking in the fall and winter months, but if they are stored incorrectly they will quickly spoil. Warm dry air causes apples to rot, so put them in plastic bags with loose ties in a fridge or cool basement. Keep checking on them though, otherwise one rotten apple will spoil the bunch in no time at all.
To make your French fries crispier, let the raw potatoes soak for about half an hour in cold water prior to frying. Letting sliced potatoes soak up additional cold fluids reinforces the fibers in the vegetable, so that when you deep fry them, they can better withstand the heat without breaking down completely.
To maintain a vegetable’s quality, cook it quickly. Though slow cooking is popular in some cultures, the process actually eliminates important nutrients and renders the vegetables tasteless. If you do this, it will provide you a vegetable that is higher in nutritious value. Cooking better vegetables is all about cooking them for the least amount of time possible.
A pantry or other cool, dark space will preserve the flavor of herbs and spices the longest. Avoid storing them in places that may become warm, such as cupboards located above a stove. This will cause them to lose their flavor, and the money you spent on them will essentially be wasted.
Fresh herbs in a meal are delicious. Bunch them together and then use a pair of scissors to snip them. By using this technique you can chop many herbs in a short amount of time, and they will be much lighter and fluffier, without the wetness that you get when using a knife.
Try some of these handy tips the next time you make a meal. Once you do, you’ll realize that cooking isn’t as hard as you once believed it to be. You might look forward to cooking after you start out and try brand new recipes. You can try cooking now!