Simmering

Sopa de albondigas simmering on a stove.

Simmering is a temperature. To keep a pot simmering, one brings it to a boil and then reduces the heat to a point where the formation of bubbles has all but ceased, typically a water temperature of about 94 °C (200 °F).

Contents

[edit] In food preparation

Simmering ensures gentler treatment than [2]

[edit] Japanese cuisine

In citation needed]

[edit] Chinese cuisine

Simmering with soy sauce flavored with anise and other spices is common[citation needed].

[edit] American cuisine

Food prepared in a soups, etc.

[edit] Modern stoves

Some modern electric ranges have a simmer setting.

[edit] References

[edit] External links



Source: Wikipedia