To be a great chef, there are some things you need to know. This article is here to help you learn more about the art of cooking. Implement the following tips so that you understand what it is you need to do.
Protect your spice and herb collection by storing your jars at room temperature in a dark place. Moisture, light and heat can affect the flavor of your spices. Ground herbs and spices will retain their flavor for about a year. If spices are kept whole, they could stay fresh for up to five years. You must store them correctly in order to maintain their freshness.
When making a stir-fry dish, the meat needs to be cut into very thin slices, always on the bias. This can get a little tricky and does tend to take up some time. Take the meat out as soon its gets firm (not frozen), then cut it across the grain at a forty-five degree angle.
There is a great trick to thicken up your sauce so it isn’t wasted. In a bowl, combine 2 tablespoons’ worth of water with 1 of corn starch. Add this mixture to the sauce while it simmers in order to thicken it up. The mixture should be added slowly and constantly stirred so that it doesn’t get too thick.
Invest in a knife sharpener to make cutting any ingredient simple. Dull knives are hard to cut with and they are also dangerous. Use a sharp knife and it will glide right through the items you wish to cut, without you having to put a great amount of force behind the blade.
Freeze sauces by pouring leftovers into ice cube trays. You will then have it readily available for when you need to make a quick and easy meal. All that needs to be done is to warm it up in a pan. The sauce will be very edible after it comes out of the trays.
Make big portions when preparing stock. Plan on preparing a large pot of stock in order to freeze it for storing. Many great recipes including soups, casseroles and stews call for a base of chicken stock. Once your stock is finished, cool it and put it in heavy freezer bags.
Carefully measure the oil you cook with. To cook with less fat, measure specific amounts of oil instead of pouring oil into the pan straight from the bottle. This is the best way to monitor how much oil you use.
If you’re feeling stressed at the idea of making dinner for the family, consider doing much of the prep work the evening before cooking. Try cutting up onions and vegetables, making a sauce or marinating the meat before you go to sleep in the evening. This will help reduce your stress and lower your cooking time the next day.
After you eat turkey, do not just toss the leftovers in the garbage. Chop or slice the leftover meat, store it in a zippered bag or other airtight container, and stash it in your freezer. The turkey will stay fresh for quite a few weeks if you follow these tips. It is a great way to ensure you can have sandwiches for weeks to come.
New spices should be purchased every six months. When spices are stored for too long, their flavor degrades, resulting in a less potent spice. If you have spices that you don’t intend to use any time soon, give it as a gift to someone who will use it.
A lot of cooking skill comes down to practice, but tricks and secrets play their roles, too. As with any other skill, it will come naturally for some people, while others will need more practice and advice. After reading, you can become the cook you want to be.