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Cooking is so easy, a caveman could do it. If you are able to follow instructions, you too can learn to cook. Do you have the use of basic cooking utensils and equipment? If so, then you are ready to begin! To elevate your culinary abilities to the next level, keep reading. You will find a handpicked selection of cooking tips and tricks that are sure to please.
Stir-fry recipes require meat to be sliced very thin and at an angle to the grain. This is not easy to do and could take some time. Once the meat is firm, not frozen, cut across the grain at a 45-degree angle.
Do you feel you are being wasteful by discarding molded fruit? Is it possible to simply cut out the moldy, rotten part of the fruit? A half rotten fruit cannot be saved. Throw the fruit away as mold can grow beyond just what the eye can see, which could end up making you sick.
Many apples are purchased for cooking in winter and fall, but they will rot in a short period of time if they are not properly stored. Apples are extremely perishable. In a warm, dry environment, they will quickly go bad. Store your apples in an airtight container in a cool, preferably humid place. You must still keep an eye out on the apples because one apple that is rotten can spoil the whole bag.
If you want to reduce the amount of calories and fat in a mashed potato dish, substitute cauliflower for some of the potatoes. Cauliflower has little taste of its own, so it will blend right into your potatoes and pick up flavors from whatever other ingredients you use. At the same time, cauliflowers mash into the same color and texture as potatoes, giving you a fail-proof way to add vegetables and subtract calories from a classic mashed potato dish.
By doing so, the mushrooms will absorb the water like a sponge. The right way to clean the mushrooms would be by hand, using a clean, wet cloth.
Avoid cooking foods in excessive oil when you are trying to become healthier or drop a few extra pounds. Many foods can be prepared in an alternative way that does not involve frying in oil. Oil and butter is mostly fat. Consider giving non-stick cooking spray a shot. The end result is virtually the same, but these sprays are often fat-free and have ingredients that are more friendly to your diet.
If you plan to use wooden skewers when cooking, soak them in water for about thirty minutes prior to use. That way, you won’t be able to burn them as easily. To ensure that the food doesn’t fall off the skewer, use two skewers for each item.
Substituting another liquid for milk or water can help give your meals a new flavor. For instance, you can use broth, stock, juice or a bit of wine to replace the water in a recipe. Some great replacements for milk are sour cream, yogurt and buttermilk. Using a variety of liquids can add a bit of zest to a favorite recipe and even make it more nutritious.
You need to use the freshest garlic possible when you are using it in a dish. When garlic is fresher, it will not taste as bitter. Truly fresh garlic will not be bruised, shriveled or overly soft.
Cooking can be an enjoyable hobby, a practical skill or even a profession. There are many ways to cook food, and a great way to learn some of these ways is to learn from someone who is good at cooking. When you next cook, use the advice from this article.