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Is cooking for your family starting to drive you nuts? Cooking shouldn’t be a frustrating experience! This article will help you to enjoy food preparation more. After you take the guidance in this piece to heart, you will wonder where it was all of your life!
Keep all dried spices in a dark space that stays room temperature. They will not taste as fresh if they are exposed to light or warmth. Usually, a freshly ground spice or herb will keep its flavor for around a year. If kept whole, spices can keep their flavor for up to five years. Store your spices correctly to make them last.
There is a secret to thicken up your weak sauce. For every tablespoon of water, add half a tablespoon of cornstarch and mix as much as needed to get the right thickness. Simmer the sauce, and slowly stir the corn starch mixture in. Keep stirring your sauce and add the corn starch little by little.
If you are cooking for an important occasion, you should choose something you have done successfully before. It is great to experiment when cooking but you should not try to do this when you are trying to make a good impression. This will allow for an easier cooking process.
Has it ever seemed like you were wasting food when you threw away fruits that were moldy? Have you ever been tempted to cut the rotten bits out of a piece of fruit and eat the rest? Beware! Once a fruit goes rotten, there is no way to safely rescue a part of it. Fruit with any mold on it must be discarded because it contains unhealthy organisms.
Will you be making a meal using fresh basil? Put a some of it in a cup. Then, add water to the glass, immersing the stems in water. To keep the basil fresh for several weeks, set it down on the kitchen counter. The basil can actually grow roots if you keep the water changed occasionally. Cut it on occasion and your plant will continue to provide you with fresh basil for a long time to come.
Soak wooden skewers before cooking with them. They need to sit in water for about half an hour before they are used. This keeps them from burning up while the food is cooking on them. You can keep food on the skewer when you use two parallel skewers instead of one.
Always get the freshest garlic available when you have a recipe that calls for it. The sooner you use fresh garlic, the better and sweeter the flavor of it will be. Fresh garlic is hard, not wrinkled, or mushy-feeling.
Head to the store and replace your unused spices every six months. If you keep them longer than this, they may lose their flavor. If you do not think you will use all of the spice within six months, split it with a friend.
If you buy unripened fruits, keep them in a plastic bag fitted with holes. Fruits produce ethylene gas when they become riper. If you put them in a perforated plastic bag, the air can circulate and assure that the gas is retained, keeping the fruit fresh and tasty.
Don’t deviate from the instructions even a little when making macaroni and cheese. You will get the best results this way and be glad you did. A solid-faced spoon should be used to serve macaroni and cheese. To top off this dish, spice it up with some pepper sprinkled over the top!
It can sometimes be quite a chore to cook a great meal for your family every night. Fortunately, there are a number of ways to simplify the cooking process. You no longer have to dread meal time.