Food is an important element, especially for a family. A skilled chef can make mealtime even more enjoyable with well-prepared dishes. In this article, you will find some fantastic tips that can make you a better cook anytime that you’re in the kitchen.
You should store all herbs and spices in cool, dark places. Light, heat, and humidity will cause their flavor to weaken. Ground herbs and spices can retain full flavor for about a year. Whole spices may keep their flavors, possibly, three years or longer. If you keep these properly stored, they can sometimes stay fresh for an even longer period of time.
Bake pie and tart crusts for a longer time than you think is really necessary. The crust should turn a golden color, not simple blonde. This deeper color is evidence that the sugar has caramelized in the crust for added sweetness.
Sharp knives are imperative when being used in the kitchen. Dull knives are difficult to use and they are dangerous to cut with too. It is easier to hurt yourself while you are struggling to cut something than if you were using a sharper knife.
Apples are used a great deal to cook in the winter and fall months, however it is important to store them properly to prevent spoiling. Apples spoil in warm, dry air, so keep them in a refrigerator or basement, in plastic bags that are loosely tied. However, you will still need to keep a watchful eye on your apples. Even properly stored apples can spoil. They’re a fickle fruit.
Are you partial to using fresh basil in your cooking? Keep a fresh-cut bunch of basil inside a glass. Make sure the stems are saturated with water. Keep it on the kitchen counter and it will stay fresh for weeks. Change the water from time to time so that the basil grows roots. Cut or trim basil occasionally so it grows more and you get fresh herbs every time.
They will soak up a ton of water, just like a sponge. Use a clean cloth to wipe them off.
Is it difficult for you to know how long your meat should stay on the grill? The best way to be sure that your meat has cooked fully is to test it with a digital meat thermometer near the center of the thickest part of the meat. If you’re grilling especially thick slabs of meat – anything thicker than an inch and a half – bring the lid down on your grill to speed up the cooking process.
Optimize your efforts when making your own chicken stock. Instead of making a single serving, make a whole stock pot and save the leftovers so you can freeze them. You can use your homemade chicken stock for soups, casseroles and stews. Allow your stock to cool, then put portions in heavy-duty Ziploc bags made for freezing.
Soak wooden skewers before cooking with them. They need to sit in water for about half an hour before they are used. This will prevent them from burning while you are cooking. Keep food from falling off of your skewers by using two parallel skewers instead of a single one.
You need to use the freshest garlic possible when you are using it in a dish. Fresh garlic has a sweeter, less pungent taste when compared to stale garlic. Fresh garlic is free of bruises and firm to the touch.
That unmistakable bliss that comes from eating a good meal can be yours. Contrary to what many people think, it doesn’t necessarily take long training to become a good cook. There is almost nobody who cannot learn the art of cooking. Now that you are done reading this article, you can be on your way to an enjoyable cooking experience.