Have you ever had a delicious dinner provided by family or friends and found yourself wondering how it got made? Anybody can make use of this article’s advice to refine and cultivate their cooking skills.
If you are first embarking on a quest to prepare more of your own food, head to the nearest library or bookstore and find a cookbook with simple, basic recipes that you will enjoy preparing. Try making three or four of the recipes that appeal to you the most, and give yourself plenty of time to perfect your newly acquired skill.
A sharp knife is imperative when preparing food. Dull knives make cutting difficult, but in addition, they are dangerous. It is easy to cut yourself if you are using a dull knife than slicing it with a very sharp one.
Quickly cooking vegetables allows them to retain much of their nutritional value. With slower cook times, the overall value of the vegetables is decreased, mainly taste and nutrition. These methods usually create healthier vegetables. Cook your vegetables for the minimum amount of time for better results.
You can sprinkle it on many other foods besides meat. Add it to seeds and nuts, or even scramble it with eggs. You will have everyone asking what the secret spice is!
Mushrooms soak up water that you don’t want to be added to the recipe. You should use a clean, wet cloth and wipe the mushroom off by hand.
Garlic, like lots of other foods, has the unfortunate characteristics of absorbing into your hands. An easy way to remove the smell is to rub your hands on a stainless steel surface like your sink. Not only does this remove the smell of the odoriferous food ingredient from your hands, it also keeps this odor from passing to other foods that you are about to handle.
It is not always easy to remember the proper grilling times for all meats. A meat thermometer can give you a precise temperature, reassuring you that the meat is fully cooked. If you are grilling a thicker piece of meat (over 1.5 inches), close your grill while cooking to save some time.
Use airtight containers for flour, sugar and baking mixes in the kitchen. When you store food in airtight containers, it will not spoil so readily, and bugs won’t be able to get into it. Airtight containers are a good investment, inexpensive, and readily available.
Want to add more protein to your diet? Consider incorporating beans and tofu! Most grocery stores sell both items. For a meat alternative, try pan frying seasoned tofu. The beans can be boiled with some herbs for a flavorful protein source.
By doing this, you are guaranteed fresher fruit throughout the year. This is also advantageous for those seasonal fruits that you can only find during certain growing seasons.
Make sure that you never use a wine in your food that you would not normally drink. Using cheap or unfamiliar wine puts the flavor of your food in danger. There are cooking wines available.
Any time you are faced with a large amount of leftover turkey, don’t be tempted to throw it in the garbage. Instead, cut it into smaller pieces, and place in the freezer in airtight containers. You can keep it fresh for several weeks, so that you can use the turkey in sandwiches or salads.
To quickly cut herbs, bind herbs together and snip with scissors. This makes the herbs fluffier and lighter, and not wet like they would be if they were chopped.
This article has very useful advice. Your loved ones will be asking to know some of your cooking secrets in no time.