Cooking is a wonderful skill that can be used in many different ways. One thing that can be guaranteed is that everybody enjoys eating, and knowing it was home-cooked makes the meal that much better. However, not everyone is a skilful as they would like to be. The following article is filled with tips that will show you how you can become a better cook.
Be sure to keep your spices in an area that is cool and dark. Their flavor will suffer if they are exposed to heat, humidity, and light. Most spices will retain their flavor for about a year. Though if you have whole spices, you will notice the flavors are strong for 3-5 years. If you keep them correctly, they will last a lot longer.
Bake pie and tart crusts for a longer time than you think is really necessary. They need to be a golden caramel color rather than pale blonde. The golden color is a sign that the sugars in the crust have finally caramelized.
If you are preparing a meal for a boss or new date, cook something that you are familiar with. Do not attempt to whip up a new dish or use an ingredient you have never used before. This can make cooking less of a chore.
When you are cooking, use fresh ingredients instead of frozen or dried ones for the best results. Your recipe will be more flavorful if you use fresh ingredients, and the cost can be lower as well.
Mushrooms will soak up a large amount of water. Use a clean cloth to wipe them off.
If you are left with extra sauce after a meal, find a clean ice cube tray to pour the leftovers into and store the tray in the freezer. All you need to do next time you want to use it, is reheat in a saucepan. Nothing to worry about as the sauce will be fine even after it’s been sitting in ice cube trays.
When you make food that contains seasoning, only put a little bit on at a time instead of putting it on all at once. In this manner, you will be able to enhance the flavors of the final dish.
After eating turkey, whether for Thanksgiving or otherwise, do not throw away the leftovers. Cut the leftover meat and put it away in airtight containers. This will help the turkey to stay fresh over the next few weeks so that you can make sandwiches with the leftovers.
It is important to buy new spices at least every six months. When spices sit around for too long, they tend to lose flavor. If you know you will not use the whole spice bottle, give some of it to someone you know.
It is essential to remain organized when cooking, so that you do not burn food or make other blunders. Being organized with your cooking station can make it more productive. Also, organize your refrigerator and pantry to avoid buying unnecessary items that will eventually be thrown out.
Being creative is a great way to get better at cooking. Following a recipe word for word and teaspoon for teaspoon is not always what cooking is about. Add things to flavor and shake up the recipe to make it your own. That type of cooking finesse make a genuine cook!
As you can see, cooking can be easy. With the right techniques, creating delicious dishes for family and friends can suddenly become a breeze! Now that you have been introduced to these great tips and tricks, you just need to make the time to go and give them a try!