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Don’t think of cooking as a chore that must be done. Think of it as a fun, exciting hobby. With the right tools and information anyone can produce wonderful meals. The perfect advice is contained in the following article.
When adding seasoning to meats, try some before cooking the whole thing. You may have to use caution when you season foods such as meatballs, meatloaf or hamburgers. Do not cook it all after seasoning. Cook a bit of the mixture before you continue to cook the entire batch to ensure that the seasonings are correct. You can adjust the seasoning if you don’t like it.
Do you ever feel bad for disposing of fruit with a little mold on it? Is it safe to cut around that moldy area and save the remaining fruit for consumption? It is unfortunate, but it is not safe to save fruit that is partly rotted. You need to throw them away, as mold tends to grow deeper than the eye can see, and eating moldy foods can make someone quite ill.
A nutritious way to reduce the calories from your mashed potatoes is to replace some of the potatoes with cauliflower. The somewhat bland taste of cauliflower helps it to blend seamlessly with your potatoes while picking up the other ingredients. You’ll still be able to enjoy mashed potatoes, but with less fat and calories!
Do you cook often with fresh basil? Place the basil in a container that is glass. Submerge the stems in water. You could let it sit on your counter and it will stay fresh for weeks. In fact, if you periodically freshen the water, the herb may even sprout roots. Periodically prune the fresh basil; this will stimulate the plant to continue growing for a week or so.
You can use it on practically anything. Try roasted pumpkin seeds sprinkled with the seasoning for a tasty snack or mix it in your scrambled eggs. Everyone will love the flavor and ask you for your secret ingredient!
Regardless of what you cook, it is always better to use fresh ingredients as opposed to those that are dried or frozen. Use fresh ingredients whenever possible, as they make the food more flavorful, and they may cost less over the long run.
Proper timing of grilled meat can be tricky to figure out. It’s always good to use a high-quality meat thermometer to ensure you correctly cook the inside. If the meat is thicker than an inch and a half, it may be a good idea to close the lid of the grill to cut down on total grill time.
When preparing chicken stock, make a large amount. Instead of making a single serving, make a whole stock pot and save the leftovers so you can freeze them. Stock is perfect for many dishes like stew, soup, and even casseroles. Just cool your stock and freeze it in heavyweight Ziploc freezer bags.
Get the most from garlic by buying only the freshest bulbs you can find. Generally, garlic will taste sweeter if it’s fresher. You can tell that garlic is fresh when it isn’t bruised, mushy or shriveled. The skin should be firm.
Store spices and herbs in cool and dark areas so their freshness and flavors are preserved. When you keep them in cabinets or in warmer areas, they tend to lose flavor.
Cooking is more than just putting food on the table. It can be very fun, and tasty too. Becoming a confident cook can decrease your waistline and increase your savings account. Use the aforementioned cooking tips in your own kitchen, and you will be on your way to culinary excellence.