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Having the ability to cook can benefit you in many ways. It’s true that people love to eat, especially dishes cooked by friends or family members. That said, some people’s cooking skills are not up to snuff. Continue reading to find ways which can help you sharpen your cooking skills.
Find a dark, cool area in which to store herbs and spices. Exposure to humidity, light and heat all affect the flavor of your spices. Ground spices, when stored correctly, can retain flavor for up to a year. Spices that have not been ground may still be worth using for three years or a little more. If stored correctly, they will remain fresher longer.
Pie crusts and tart crusts should be cook a bit past the point that you think they should be cooked. Rather than pale blonde, they should have a golden caramel color. The golden color is a sign that the sugars in the crust have finally caramelized.
Spices should be stored in an area with little light and low temperatures, like a pantry. Storing them out exposes them to light, excessive heat and humidity, which can reduce their shelf life. Keeping your spices in darkened, cool areas will lend extra longevity and flavor. This will help every meal that you prepare taste better.
It is important to add oil to the side of the pan when you are cooking so that it is already warmed when it finally gets to the delicious food you are preparing. This will enhance the flavors of the food.
There’s a neat trick you can use to save your sauce. Mix together 1 tablespoon cornstarch and 2 tablespoons of water. Take this mixture and slowly stir it into the thin sauce, and this will make it thicker. Add the starch slowly and stir the sauce constantly to avoid making it too thick.
When placing seasoning on meat, try a small piece prior to cooking the whole thing. Particularly meats such as ground beef will need to be seasoned carefully. Therefore, you should never cook the whole cut of meat after seasoning it. Instead, make a small patty out of a little piece and cook that first. Afterwards you can choose to cook the remainder of the meat or adjust your seasonings.
Try to cook the foods that you are talented at when you are cooking for a special event. You don’t ever want to try new ingredients or recipes that you don’t have experience with. This will allow for an easier cooking process.
If you love using fresh basil, try growing it on your own to always have it on hand. Put some fresh basil into a glass. Pour water into the glass so that the stems are covered with water. To keep the basil fresh for several weeks, set it down on the kitchen counter. The basil can actually grow roots if you keep the water changed occasionally. If you keep the basil trimmed regularly, this will promote growth and allow a decent supply of basil on an ongoing basis.
When it’s time to cook your meat, has it ever been an issue trying to decide how long to grill it for? Make sure you use quality meat thermometers to ascertain the internal temperature. For meat that is more than 1.5 inches thick, close the lid of the grill to decrease the amount of time that the meat takes to cook.
As you can see, cooking can be easy. With the right techniques, creating delicious dishes for family and friends can suddenly become a breeze! Now that you have been introduced to these great tips and tricks, you just need to make the time to go and give them a try!