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After eating a delicious meal at a restaurant, have you ever wondered how the cook made this tasty dish? Have you tried to duplicate your favorite restaurant’s food at home? In this article, you will be provided you with a few great tips for making restaurant style meals at home. Cooking is a great, fun hobby for all ages of people.
Keep all dried spices in a dark space that stays room temperature. If light, humidity and heat are present, these items will begin to lose their flavor. Most ground spices will keep their flavor for at least one year. Spices that have not been ground may still be worth using for three years or a little more. The length of time that they stay fresh depends on how they are stored.
Here’s a way to turn that thin sauce around. Start with 1 tablespoon and add more cornstarch until you reach the desired consistency. Add this mixture to the sauce while it simmers in order to thicken it up. For sauce that is too thick, add liquid until your sauce is at the desired consistency.
When preparing meals at home, you must use sharp knives for best results. Dull knives are hard to cut with and they are also dangerous. A sharp knife, however, makes quick and clean work of vegetables, meat, and anything else that you’re cutting. You won’t have to force the issue; a sharp knife glides through the task.
Does pitching moldy fruit into a trash can upset you? You may wonder if it’s okay to salvage them by trimming away the moldy parts. Fruit that is rotting cannot be safely eaten. Mold grows inward to places that you can’t even see and can make you sick so throw moldy fruit in the garbage.
Give pre-cut, raw potatoes a cold water bath for a half-hour prior to frying for crispier French fries. When potatoes are allowed to absorb cold water, the texture is able to withstand the extreme heat of cooking without breaking down and becoming mushy.
Freeze sauces by pouring leftovers into ice cube trays. For a quick and easy sauce on another night, simply remove as many cubes as you need and reheat in a pan. This process doesn’t cause the sauce to go bad, so reheat with confidence!
Tofu and beans are great sources of protein that can easily be added to your diet. It is possible to buy both at most supermarkets. Tofu can be pan-fried with some seasonings, and makes a tasty meat alternative. Beans can be used in vegetarian chili, added to baked goods, or just boiled with herbs and vegetables.
Be sure to spread the application of seasoning throughout your cooking time instead of only applying when you start to cook. If you season your food this way, you can bring out the flavors of your ingredients a lot better.
Measure the amount of cooking oil you use! By measuring, you will be able to lower the quantity of fat and grease in your foods. Doing this will make you aware of exactly how much cooking oil you’re using.
It will be very helpful to have all cooking supplies nicely organized. Supplies and staples kept in disarray will have you scrambling when trying to find a needed utensil or ingredient. Put all the things that are the same in one place. For instance, parsley and basil are both spices and should be in the exact same cabinet.
Including recipes from different cultures will expand your menu options. Let your imagination run wild and make all your meals delicious experiments with new recipes. Since you have all this great food from other cultures, there is no limit on the variety and originality of food you could make.