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Anyone can cook! Can you buy ingredients, follow recipes and operate a stove or oven? Are simple pots and pans stored in your kitchen? That’s all you need for cooking. If you want to improve your cooking prowess a bit, read the tips we have gathered for ways to easily make tasty meals that your family and yourself will look forward to!

If you want to use skewers when cooking, remember these helpful hints. To get a better hold on the food, use a square or twisted type metal skewer.

There’s an easy way to save thin sauces. Mix together a solution of one tablespoon corn starch and two tablespoons water. Add the mixture into sauce and set to simmer in order to thicken it. Add the starch slowly and stir the sauce constantly to avoid making it too thick.

TIP! Cut your meat as thin as you can if you are using it in a stir-fry. This is not easy to do and could take some time.

Do you regularly cook with freshly grown basil? Put some fresh basil into a glass. With water you then want to cover the stems. Set the glass on the kitchen counter or windowsill to maintain its freshness for weeks. Change the water every few days to keep it fresh, and you might even see your basil leaves sprouting some roots. Trim the basil once in a while so it grows even more and stays fresh.

Freeze sauces by pouring leftovers into ice cube trays. This makes it easy to prepare a quick meal by reheating the sauce using a saute pan. The sauce will remain edible even after being in an ice tray.

Chicken Broth

Using chicken broth is something you can try when you’re making vegetables. Using chicken broth will prevent the vegetables from sticking in the pan as well as add some tasty flavor at the same time. Chicken broth is dirt cheap, and can be bought at any supermarket.

TIP! One way to make mashed potatoes retain their taste but contain a little less fat and calories is to replace some of them with equal amounts of cauliflower. You will not taste the blandness of cauliflower, but notice a new interesting flavor instead.

Keep in mind that tofu and beans are excellent sources of protein when you want to add more protein to your diet. Both are easily available to buy at almost every grocery store. Try frying tofu and adding seasoning to replace meat. Boil kidney, navy or pinto beans with seasonings and you can enjoy a protein-rich side dish.

Pumpkin preparation involves slicing it in half, from top to bottom. On different baking sheets, place a half face down on each one. Moisten each sheet with water, then place the pumpkin halves in a 350-degree oven for 60 minutes.

TIP! Poultry seasoning is very versatile and can be used in a variety of ways not just with poultry. It can be put on pumpkin seeds for a yummy snack, or even in scrambled eggs for a zesty breakfast.

Avoid using too much cooking oil by measuring it! If you take the time to measure how much oil you use when cooking, you can better control how much fat is incorporated into your dishes. Use a measuring cup instead of just pouring straight out of the bottle. In this way, you can be in control of the quantity of oil that goes into your meals.

When you have a big meal to prepare, get a head start by doing the prep work the night before. Cut up ingredients the night before you plan on cooking a meal to save some time. Your stress levels will be lessened, and you will be more ready to whip up your meal!

Dried Tomatoes

Make your own sun-dried tomatoes. Drying them is easy – simply cut Roma tomatoes in half, or cut larger tomatoes into 1/2 inch slices. Put the tomato on a rack and rub them with salt. Next, position a full rack on a baking sheet in an oven preheated to 190 degrees. Dry for approximately 10 hours. Finally, place your dried tomatoes in freezer safe bags and store in the freezer. You can also pack dried tomatoes in a jar with some fresh herbs and olive oil. Place in the refrigerator and consume within two weeks.

TIP! Save time and money by freezing leftover sauce in ice cube trays in the freezer. Just melt the sauce cubes in a sauce pan when you are ready to prepare dinner.

For some people, cooking is a hobby, while for others, it is their profession. The best way for you to improve your cooking ability is to learn from the great cooks and follow their advice. Therefore, experiment with some of these suggestions whenever you are responsible for preparing a meal.

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