A lot of people view cooking as an unwelcome task. The following article will give you tips on how to accomplish just that.
Give pie and tart crust a little longer baking time than you normally would for the best results. The crust should turn a golden color, not simple blonde. When the crust is a golden color then you know the sugar has caramalized and you will have a sweet and crispy result.
Oil should be added to the side of the pan. When it reaches the food, it will already be heated up. This will help your food be more flavorful.
Meat can easily be sliced into thin strips if it is partially frozen. This is ideal for Asian meals like Chinese or Thai dishes. When you freeze the meat, fibers stretch less making it cut easier. However, so they are evenly cooked, you want to make certain the meat strips are thawed before cooking.
To reduce fat and calories in mashed potatoes without sacrificing texture or taste, replace some of your potatoes with an equal amount of cauliflower. The somewhat bland taste of cauliflower helps it to blend seamlessly with your potatoes while picking up the other ingredients. You’ll still be able to enjoy mashed potatoes, but with less fat and calories!
Sometimes when someone’s grilling a hamburger, it will get stuck to the grill which makes it difficult to get off the grill. To prevent this in the future, brush a bit of vegetable oil onto the grates before adding the food.
This keeps fruits fresh for months. Plus, you will have fruits which are not available during certain periods of the year.
Never forget to measure oil when you are using it for cooking. To lower the quantity of fat you use when cooking, see to it that you measure the oil you are using, as opposed to just pouring it into the pan from the bottle. This technique gives you greater control over the amount of oil you want to use.
It is important for every cook to have their cooking supplies organized. If you are disorganized, you won’t know where to find the cheese grater or the spatula when you need them. Put all the things that are the same in one place. For instance, keep your spices in a cabinet, your baking goods in another, and cooking utensils together in a drawer.
If you decide on using fresh herbs, gather them in bunches and snip the stems with scissors. This is perfect for flavorful herbs like dill and parsley. This is preferable to chopping the herbs because they will be less moisture laden, making them lighter and fluffier.
Homemade stock adds lots of flavor. Extra stock can be stored in the freezer and used later. You should always have access to stock when you are cooking other dishes. If you prepare your own, homemade stock, you will be cutting out all of the preservatives of canned versions.
“Pay as you go” dishwashing is easy to do. This way you avoid ending up with a big pile of dirty dishes to do after the meal. Keep soapy water on one side of the sink and use the other side to rinse your dishes. Washing your dishes is easier if you do not wait until the food gets dry and sticky. Make sure you wipe your dishes and put them away for the next meal.
As mentioned in the article, there are many things you can make cooking a little less boring. When you use these tips, you can use your creativity to enhance an activity that you once viewed as a chore.