How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
Find a dark, cool area in which to store herbs and spices. Their flavors are weakened significantly by things like heat, light and humidity. Usually, ground herbs and spices retain their flavor for 12 months. You may retain your spice’s flavor for about 5 years. If you store them properly, they will stay fresh for a longer period of time.
You can start cooking simple meals out of a cookbook you can borrow from the library. That way you can try different meals that you can prepare and when you are done you can take it back. Try your hand at some of the recipes, remembering that patience is key during the learning process.
To make a delicious beef stir-fry, slice your meat thinly and across the grain. Cutting meat thinly can be difficult and time-consuming. Then take the meat of out the freezer when it has firmed up a little, but has not frozen yet, and cut the meat at 45 degrees with the grain.
If you are cooking a dish in oil and need to add more to the pan, drizzle it around the sides. This way, the oil heats up before it reaches the food. This helps to enhance and maximize the taste of your cooking.
By completing some food preparation ahead of time you can simplify your cooking process. Look through your recipes and determine whether or not certain steps can be completed beforehand. Lots of prep work can be completed the day before cooking. By doing this, your cooking task will be quick and easy – even for very complex recipes.
Ice cube trays are fabulous for freezing and storing leftover sauce. When you do this, making a quick meal can be accomplished by simply reheating by using a saute pan. Don’t worry; the sauce will taste delicious after being frozen in an ice cube tray!
You should think big when preparing chicken stock. Make a giant pot and store what you don’t use in your freezer. There are a variety of recipes that call for chicken stock, so having it on hand is always a good idea. Freeze premeasured amounts of your stock in freezer proof containers or bags when cool.
When trying to eat a healthier diet or lose weight, you should decrease the portion of oils used in cooking meals. These include fatty substances like oils and butter. You can use non-stick cooking spray as an alternative to get the same results without the extra fats.
If you’re using wooden skewers to cook, try soaking them in water for half an hour first. This keeps them from burning up while the food is cooking on them. Instead of cooking food on a single skewer, opt for two parallel skewers. This prevents the ingredients from sliding off into the fire.
To cook a pumpkin, you need to slice it properly. Take a large knife and slice it in half. Place each half of the pumpkin on two separate baking sheets with the cut side facing down. Add a few drops of water to each baking sheet, then allow the pumpkin to bake for about one hour at 350 degrees.
Now that you’ve read this article, take this advice, and apply it to your meals. Once you do, you’ll realize that cooking isn’t as hard as you once believed it to be. You may just start to enjoy it, and you might find that you can’t get enough of experimenting with new recipes. Try out some new cooking techniques and start enjoying the process!