Cooking is one skill that you can always improve. Even professional cooks could learn some new advice, in order to assist them in the kitchen, and make the experience more fun. People new to cooking need all the knowledge they can get. This advice will help you learn more about cooking.
Make sure to keep your spices and herbs sealed in airtight containers, protected in a dark, cool place. Heat, humidity, and light will all weaken your spices’ flavor. Usually, ground herbs and spices retain their flavor for 12 months. Though if you have whole spices, you will notice the flavors are strong for 3-5 years. Proper storage is essential to maintaining fresh, robust flavors.
When adding seasonings to meat, test a small amount before seasoning the whole batch. Foods such as meatballs, meatloaf and hamburgers too all require delicate seasoning. Never cook all of your meat immediately after it has been seasoned. Rather, cook a small piece first and taste it. Change your seasoning, or cook the rest of the meat if you are satisfied with your sample.
To maintain a vegetable’s quality, cook it quickly. Taste and nutritional value suffer when vegetables are slow-cooked. In addition to these beneficial results, the overall effect is also serving vegetables that are healthy and more nutritious. Learning to give them just a quick steam is the best way to cook them.
When you make chicken stock, a good piece of advice is to make it in a big quantity. If you make a large pot of stock, you can freeze it and store it for future use. Having this delicious chicken stock on hand will be useful when you are making soups, casseroles, stews and so much more. After the liquid has cooled you can store it in heavy-duty freezer bags.
Pay attention to the cooking oil amounts when preparing meals! To cook with less fat, measure specific amounts of oil instead of pouring oil into the pan straight from the bottle. That way, you know exactly how much oil you use and you can monitor your caloric content of your meals easier.
When you purchase garlic for cooking, find the freshest head possible. Garlic that is fresh is sweeter than garlic that is not. If your garlic is not shriveled up or soft and has a nice and firm skin, your garlic is fresh.
Tomatoes can be easily dried. Just slice them when ripe to about 1/2″ thickness. Place them cut-side up on a rack that you use for cooling, and add a little salt. Set the rack on a cookie sheet in an oven at 190 degrees for a 10 hours. They can then be stored in plastic freezer bags in your freezer. Dried tomatoes could also be put in a jar with fresh herbs and topped up with olive oil. Place this in the refrigerator and be sure to use it within 2 weeks.
If you purchase fruit that is still green and want it to ripen quickly, put it in a plastic bag with perforations. As the fruits ripen, ethylene gas is produced. If you put them in a perforated plastic bag, the air can circulate and assure that the gas is retained, keeping the fruit fresh and tasty.
No cook can boast they know every secret there is to cooking. There is always something new to learn or find out. Read up on the subject of cooking so you can get as much as you can out of your learning experience in the kitchen. Try these tips to see how much they help you with your cooking. You will enjoy being in the kitchen much more.