A lot of people are lousy cooks, and even good cooks don’t know everything. One of the most beautiful things about cooking is that it is a skill you can cultivate for an entire lifetime. This article can help you see instant improvements to your own cooking skills. This tips can better your cooking approach.
Always keep your spices away from light in a cool place. Spices will last longer when they are not exposed to warm temperatures and moist air. Spices last longer and taste better when stored in cool, dark locations. If you use fresh spices, your food will taste better.
Does it upset you to discard fruit that is moldy? Be sure to check apples occasionally because one bad apple will ruin all of them. You can’t save a piece of fruit that has begun to rot. Rid yourself of this fruit. The mold can run deep and can make you sick if eaten.
Dried and frozen ingredients should never be used over fresh ingredients if you want to get the most out of your cooking. Use fresh ingredients as often as you can; they offer more flavor and tend to be less expensive as well.
You should think big when preparing chicken stock. Make a giant pot and store what you don’t use in your freezer. A rich chicken stock makes a savory base for soups, stews and other dishes. Put the stock into freezer bags and put it in your freezer.
When cooking vegetables, try cooking them in chicken broth. Add extra flavor to your vegetables and keep them from sticking by using chicken broth instead of water. Chicken broth is easily purchased at almost every supermarket, and is quite inexpensive.
If you want to lose weight and eat healthier, cut back on the amout of oil that you cook with. Many oils and butters have a high concentration of fat. A god nonstick spray is a wonderful substitute for the oils and fats that you are using.
When certain recipes call for milk or water, try adding some other liquids that you would see fit to experiment with flavors. As a substitute for water, try broth. Juice can work as well. Some people use the water left over from boiling vegetables. If your favorite recipes call for milk, try substituting with buttermilk, yogurt or sour cream. Using liquid substitutions in your cooking can increase nutrition and give a standby dish a new flavor.
Try drying your own fresh tomatoes. Cut tomatoes in thick slices or in half, depending on their size. Next, lightly salt the open sides and place them salt-side up on a wire cooling rack. The rack should then be placed on a baking sheet in an oven set to 190 degrees for no more than 10 hours. Place the tomatoes into a freezer bag, and freeze them for later use. Alternatively, dried tomatoes can be packed in a jar filled with olive oil and fresh herbs. Tomatoes stored in this fashion will last for two weeks in the refrigerator.
It is vital for cooks to have their supplies organized when cooking. Supplies and staples kept in disarray will have you scrambling when trying to find a needed utensil or ingredient. Place the cooking supplies that are similar in one place. For instance, place parsley and basil in one cabinet, since both are spices.
Learning new things in cooking is fun! It can rival eating when it comes to fun! Remember the tips you have just learned to try new things next time you are cooking. You can enjoy learning about cooking and producing delicious food throughout your lifetime.