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It does not matter if you cook for one or for a large crowd, cooking skills are a life essential. There are nutritional, economical, and even social benefits to having a reliable set of culinary skills. Here we will discuss a few tips that can make your cooking experience a pleasant one.
Bake pie crusts a little longer than you would think they should be baked. They should not be a pale blond color, they need to be golden brown. This color means that the sugar has caramelized within the pie crust and will have a crunchy and sweet flavor.
Always slice your meat thinly and on the bias when you are cooking stir-fry. Getting the perfect cut can sometimes be a challenge. Remove the meat before it is frozen, but still firm, and slice it at 45 degrees against the grain.
Keep spices tucked away in cool, dry and dark areas. Exposing spices to heat, humidity, and light will shorten their lifespan. You can preserve the flavor and freshness of your spices by storing them in a dark, cool spot. Fresh spices offer better taste profiles than stale ones.
If you are cooking meats that need seasoning, season a small piece first before making the entire meal. You have to use caution when seasoning certain meats, such as meatballs, meatloaf and hamburgers. Season it mildly before you make the entire meal. Try making a little patty and cooking it first. After doing this, you can either adjust the seasoning to better suit your tastes, or just continue to cook the meat as is.
Vegetables are just better all-around the faster they are cooked. When you cook veggies slowly, they lose many nutrients. These cooking techniques will yield vegetables that are healthier and taste great as well. Cooking better vegetables is all about cooking them for the least amount of time possible.
Garlic is delicious; however the pungent aroma will get stuck on your hands. One tip is to utilize the stainless steel feature of your sink; swipe your hand across it when you’ve been handling garlic or other ingredients with strong odors. This trick removes the offending scent from your hands, which prevents them from migrating to the foods you touch next.
It can be difficult to figure out how long you need to keep meat on the grill. Using a meat thermometer, especially one with a precise digital readout, is a good idea for checking whether the meat is cooked or not. Put the grill lid on to reduce cooking time for cuts that are more than an inch and a half thick.
When you are making chicken stock, think big. Making more than you need in a large pot can allow you to have some left over to store in the freezer for later use. Many great recipes including soups, casseroles and stews call for a base of chicken stock. Freeze premeasured amounts of your stock in freezer proof containers or bags when cool.
Sauteing vegetables is an extremely healthy method of cooking them. Consider adding chicken broth for some added flavor. The vegetables get flavor from the broth, and there is no need to use as much oil as it normally takes to saute them. Try this next time you cook vegetables for a great meal.
There is nothing better than having the skill to cook a delicious meal for yourself or others. As these tips have shown you, cooking can improve many aspects of your life regardless of whether you prefer haute cuisine, soul food, or down-home favorites. Though everyone enjoys a quick burger from the drive thru, even more enjoy the tastiness of a home prepared meal.