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It does not matter how seasoned a cook you are, there will always be room for improvement. Even professionals learn new cooking techniques that enhance the quality of their food. Amateur cooks have to learn tips that make the cooking process more simple. For handy cooking advice that can apply to cooks of any skill level, read on.
Overdo it a little when you bake a pie crust. Your objective is to cook them past the point of being pale blonde, to the point where they become a golden caramel color. The golden color is a sign that the sugars in the crust have finally caramelized.
To make a delicious beef stir-fry, slice your meat thinly and across the grain. This can take a lot of time and be hard. Remove the meat when it is firm (but not frozen) and slice at a 45 degree angle across the grain of the meat.
Make sure that all of your spices are stored away from heat and light. By storing them in excessive light and heat, their shelf life will decrease. Your spices will have a longer shelf life and retain their good taste if stored in a dark, cool spot. Better tasting meals are the result of the ingredients you use, including the freshest spices possible.
Slowly stir corn starch into simmering sauce to thicken. Mix together a solution of one tablespoon corn starch and two tablespoons water. Stir the mixture into simmering sauce to make the sauce thicker. Add your starch slowly, then stir constantly to not over-thicken it.
Many people find slicing meat into thin strips very difficult; however, if you partially freeze the meat, the task is much simpler. This is great for various Oriental meals, such as Thai or Chinese dishes. The knife can cut the partly frozen meat with less damage than if it were thawed. This is because the partially frozen meat fibers are not as easily stretched or torn. After slicing the meat, allow it to completely thaw to ensure that it cooks evenly.
Does pitching moldy fruit into a trash can upset you? Can you cut out the rotten areas or moldy areas and still eat the fruit? The truth is that a rotten spot often signifies that the whole fruit is bad. Mold and other potentially dangerous contaminants can be found even in portions of the fruit that look healthy, so you should pitch the whole thing.
It is possible to lower the fat and calorie content of mashed potatoes without impacting the taste or texture by replacing some of the potato content with cauliflower. Since cauliflower is bland, it will mix right in with the potatoes along with the other ingredients. Your mashed potato dish will also look the same if you add cauliflower, allowing it to retain its color and texture while taking the calories out of your potatoes.
Do you regularly cook with freshly grown basil? Gather a bunch and put it into a glass. Next, fill the glass so that the stems are fully submerged. You could let it sit on your counter and it will stay fresh for weeks. You can even grow new basil plants if you feel like changing the water every day or so. The stems will sprout roots; that’s the wonder of plant life. Encourage growth by cutting or trimming the basil now and then, and you will be able to use fresh basil for a long time!
Even seasoned cooks are always trying to learn new tricks and techniques that will make their job simpler and more fun. Many new cooks need as much help as they can get as they attempt to master their culinary skills. Use these tips to see if you can better your cooking skills and enjoy cooking in the kitchen more.