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All humans must eat food in order to live. However, simply eating to continue your existence is not a very exciting way to look at food. Food tastes even better when you cook it yourself. Nothing feels as good as creating something your taste buds, and those of your guests, absolutely love. Here are some great tips to bring your cooking to a new level.
Bake pie and tart crusts for a longer time than you think is really necessary. It will help if you achieve a darker, more delicious golden caramel color, rather than stopping when the crust is still pale. This golden color means that the sugar has caramelized, leaving a sweet flavor.
Keep spices in a dark and cool place. Putting them in a warm, lighted area can reduce their useful life, due to light and heat exposure. Keeping your spices in a cooler space with little light will enhance their flavor and shelf life. Make sure that your spices are fresh to add taste and flavor to any meal.
Make slicing meat into strips easier by partially freezing it. This works well when cooking many oriental meals. When the meat is frozen slightly, cutting it is easier because the fibers in the muscle do not tear or stretch when slicing. Make sure that you let the meat thaw before cooking, so the meat is cooked evenly.
Do you often feel a bit guilty throwing out fruit that is rotten? Do you wonder if you can still use the fruit by simply cutting out the part that seems overripe? There are no two ways about it; rotting fruit is unhealthful. The bacteria that causes mold goes deeper than you think, so it’s always best to throw away food with even the smallest of mold spots.
Apples spoil quickly if stored incorrectly. Warm, dry air can cause apples to rot, so keep your excess stock for cooking and eating in plastic bags, and place them where they will stay cool and moist, such as the basement or refrigerator. However, you will still need to keep a watchful eye on your apples. Even properly stored apples can spoil. They’re a fickle fruit.
For crispier French fries, you should chill the peeled potatoes in water for 30 minutes or more before frying them. When you soak sliced potatoes in cold water, it strengthens their fibers, so that they can stand up to the heat when being deep fried.
Are you planning to use freshly picked basil in a recipe? Put a some of it in a cup. Pour water in the glass until the stems of the fresh basil are completely covered. Next, place the basil and glass on the kitchen counter; the herb will remain fresh for a week or more. With some care, you may even be able to encourage the basil to grow roots. You should also cut the basil so that it keeps growing.
When you plan on using wooden skewers for cooking, soak them in water for 30 minutes prior to cooking. This will help to prevent burning when they are cooking. You can keep your food on the skewers if you use two sticks parallel instead of just one.
A great source of protein for your diet can be found in beans and tofu. You can find these ingredients easily and incorporate them to many different recipes. Tofu can be fried in a pan with just a few seasonings. It is a tasty and healthy meat alternative. Boil kidney, navy or pinto beans with seasonings and you can enjoy a protein-rich side dish.
Learning to cook can be as much fun as eating. Take these suggestions, and include little touches of them in your cooking. You will become such a good cook that everyone will be requesting your meals and desserts.