Once you have learned a few basic skills, cooking can be a lot of fun. You should know how to use appliances, utensils and recipes. Once you have those, then let the fun begin.
If using oil in your cooking, pour it in the pan in an area away from the food. By the time the oil reaches the food it has been heated up and is ready to roll. The flavor will be greatly enhanced when it has completed cooking.
When you want to cook your meat in strips, do it while it is slightly frozen. If you are cooking an exotic dish that requires thinly sliced meat, this is the best way to do it. Freezing the meat prior to slicing immobilizes the fibers and makes for cleaner, more efficient slices. However, you must allow the sliced meat time to thaw out before the cooking process, so it cooks evenly.
Feel confident when serving meals to a new guest or on a special occasion, by sticking to recipes that you have already mastered. Don’t attempt cooking experiments or recipes you’ve never tried before. Avert a stressful experience and enjoy the occasion.
Are you planning to use freshly picked basil in a recipe? Take some fresh basil and put some of it in a glass. The stems should be thoroughly covered in water. To keep the basil fresh for several weeks, set it down on the kitchen counter. Refresh the water quite often, and you will notice that the basil starts to grow roots. By cutting or trimming the basil on occasion, it will grow even further, so you can have fresh basil for quite a while.
You can also use this seasoning on foods other than meat. Add this seasoning to roasted pumpkin seeds for a great snack or to scrambled eggs for your breakfast. You can cultivate a reputation as a mysterious wizard of flavor just by using a judicious dash of such seasonings.
Garlic’s only disadvantage is that it transfers smell onto your hands. To get rid of this odor, or any other strong cooking smell, rub your hands on the inside of your stainless steal sink. This will cleanse your hands and prevent the smells from transferring to the food you handle next.
Do you know how long your meat should be grilled? Try using a good quality meat thermometer, to see whether the inside of the meat has reached the right temperature for proper cooking and good taste. If you’re grilling especially thick slabs of meat – anything thicker than an inch and a half – bring the lid down on your grill to speed up the cooking process.
Wooden skewers should be soaked in plain water before each use for an absolute minimum of thirty minutes. If you do this, the skewers won’t burn on the grill. You can keep your food on the skewers if you use two sticks parallel instead of just one.
If you are preparing a recipe that calls for milk or water, try substituting with an alternate liquid to add new flavor to your meals. For example, you might try chicken broth or beef broth instead of water in a meat dish. You might even try fruit juice when cooking certain veggies. Some great replacements for milk are sour cream, yogurt and buttermilk. Using different liquids can add nutritional content to certain dishes and improve their flavor.
As this article has demonstrated, culinary skills are easy to improve and expand. You just need to want to get better and be willing to put in the effort that it takes. With the tips you just learned, it should be easy to improve your cooking skills and know your kitchen backwards and forwards. Cooking can be fun, if you only have the right attitude.