How To Cook Like A Pro: Tips And Tricks

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How To Cook Like A Pro: Tips And Tricks

November 16, 2015

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Great cooking skills don’t happen naturally, and even those who possess them are capable of learning more. Every time you prepare a dish, you naturally hone your cooking skills, constantly improving with each year that passes. The tips in this article will give you a good start to your cooking education. The following tips will improve the way you go about cooking.

TIP! When baking pie or tart crusts, bake them longer than you think you should. The crust should have a nice golden color to be fully cooked.

If you have every considered cooking with skewers, you should keep a few things in mind. When using metal skewers, opt for those that are square-shaped or twisted; these will hold onto food better than round models can.

Always store your spices in a cool and dark place. The flavor of herbs and spices will be diminished if they are subjected to humidity, heat, or light. Generally, ground spices and herbs keep most of their flavor for a year. Whole spices might retain their flavors for three to five years. They’ll last longest when stored properly.

TIP! Cut your meat as thin as you can if you are using it in a stir-fry. This can require some time and some effort.

Try going to a library or buying a cook book if you are wanting to cook different foods. Experiment with a few, and be patient; remember, you’re learning new skills.

Do not throw away the product of your hard work. Try mixing two tablespoons water and a tablespoon containing corn starch in a bowl. You can then add the solution to the sauce and it will become thicker. For sauce that is too thick, add liquid until your sauce is at the desired consistency.

TIP! There is a great trick to thicken up your sauce so it isn’t wasted. In a bowl, mix a tablespoon of cornstarch with a couple of tablespoons of water.

When using knives to prepare your food, it is critical that they all have a sharp edge. Dull knives are hard to cut with and they are also dangerous. You are more likely to get cut exerting force on a dull knife to slice a vegetable than you are when using a sharp knife.

Cooking vegetables for a long time in a boiling liquid will remove nutrients that are found in them. To preserve their healthy reputation, choose quick cooking methods such as sauteing or steaming – or better still, enjoy them in their natural, raw state.

TIP! Many people like to cook with apples towards the end of the year, but if they aren’t stored properly they can spoil. Apples are extremely perishable.

If you are preparing a meal for a boss or new date, cook something that you are familiar with. Avoid trying out new recipes or new ingredients in such a situation. Cooking will be less stressful this way.

Leave raw potatoes in cold water for at least 30 minutes before frying them to make crispier French fries. When potatoes are allowed to absorb cold water, the texture is able to withstand the extreme heat of cooking without breaking down and becoming mushy.

TIP! One way to make mashed potatoes retain their taste but contain a little less fat and calories is to replace some of them with equal amounts of cauliflower. Their bland flavor blends effortlessly with the potatoes while taking flavor from the other ingredients.

Vegetables are just better all-around the faster they are cooked. If you slow cook vegetables they will lose nutritional value and taste. Vegetables cooked in these ways make healthier side dishes and ingredients in recipes. So in summary, cook your vegetables for the shortest amount of time possible.

A lot of preparatory work can be done ahead of time in order to speed up time spent cooking. Browse through your recipes and see what parts can be prepared early, without fear of spoiling. You can prepare a lot of food the day prior to actually cooking. This is a great time saver, and can make that complex recipe into something that is quick and fun.

Chicken Broth

Add chicken broth to vegetables when you cook them. Chicken broth is an excellent base to use when preparing vegetable dishes that helps keep them from sticking and gives them some flavor. Chicken broth is readily available at any grocery store, and is very inexpensive.

TIP! Garlic is amazing, but comes at the cost of smelly hands. Rub your hands on the inside of a sink made of stainless steel after using garlic.

As the above article has demonstrated, learning new methods of cooking is very exciting! It’s really as much fun as eating! With what you learned from this article you’re hopefully now able to use a lot of new skills you learned in the kitchen and for your meals! You will always discover and learn new things about cooking.

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