Holiday Cooking 101: Preparing Holiday Candy

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You can always learn new things about cooking, despite just being used for your family. Knowing the right methods and techniques could turn ordinary or bland meals into spectacular feasts you will be remembered for. If you combine these tips, you’ll be able to create all kinds of new flavors in your cooking.

TIP! Make sure that all your preparation is done prior to cooking. The wise cook prepares as much as possible before starting to cook.

Spices should be stored in a dark and cool place. Humidity and heat, in addition to light, will cause spices and herbs to lose their flavor. Usually, spices and herbs that are ground will retain their flavor for up to a year. Whole spices can keep their flavor for up to five years. When stored properly, spice stay fresh for longer periods of time.

Get your ingredients squared away ahead of time. Having everything prepared before you begin cooking is important. However, when you are ready to start cooking and have a deadline for when your meal needs to be finished, it can be a bit stressful. Having as much prep work done as possible will save you both time and frustration!

TIP! Always keep your spices away from light in a cool place. Putting them in a warm, lighted area can reduce their useful life, due to light and heat exposure.

Do not throw away the product of your hard work. Combine 2 tbsp. of water with 1 tbsp. of corn starch in a bowl. Stir this solution into your simmering thin sauce until it thickens. Make sure you add starch slowly and are constantly stirring the sauce so it doesn’t get too thick.

Boiling vegetables is a cooking process that decreases valuable nutrients in them. Allow your vegetables to keep their nutritional benefits by cooking them quickly, or eating them raw!

TIP! You can save the sauce if you use the following information. In a small bowl, combine two tablespoons of water and 3 teaspoons of corn starch.

Apples are a mainstay of fall and winter cooking, but they will spoil quickly if not stored properly. To avoid rotting, store apples in open-mesh bags or baskets in a cool basement or in the produce drawer of your refrigerator. Keep an eye on them though, because one rotten apple in the bag will spoil the rest of them in no time.

You can prepare a lot prior to cooking to streamline your cooking process. Look at your recipe ahead of time and draft up a list of what you can do to get ready, but don’t risk spoiling any ingredients. Lots of prep work can be completed the day before cooking. This will enable you to enjoy the process of creating dishes that ordinarily would be a real task.

TIP! Test a small sample of your seasoned meats prior to cooking the full dish. Different cuts and types of meat have certain spice mixtures that work best for them.

It’s very frustrating to try to cook a tasty hamburger and see it deformed or ruined, because it gets stuck to your grill. You should brush a thin layer of vegetable oil over the grill before you begin cooking. This will keep the food from becoming stuck to the grill surface.

To eat healthier and get rid of unwanted weight, it is important to use less oil when you cook. Butters and oils contain unnecessary fats. To achieve the same results as oil without the unhealthy fat, try using a nonstick spray.

TIP! Crispier fries come from potatoes that have been left to soak in ice cold water for about 30 minutes. Cold water will allow the sliced potato to retain its internal fibers, meaning that they are less likely to completely break down when cooked at a high heat.

If you plan to use wooden skewers when cooking, soak them in water for about thirty minutes prior to use. This keeps them from burning up while the food is cooking on them. Also, use two skewers through your food to help secure it, so it doesn’t end up on the ground.

When you are seasoning food, a good rule to follow is to add the seasoning a little at a time rather than adding it all at once in the beginning of the cooking process. This method helps to preserve and enhance the flavor of the seasoning instead of allowing it to cook away.

TIP! It is possible to lower the fat and calorie content of mashed potatoes without impacting the taste or texture by replacing some of the potato content with cauliflower. Cauliflower’s neutral taste means that it blends easily with the flavor of the potatoes, butter and milk.

If you are serious about becoming a more versatile, creative cook, you must be willing to learn as much as possible about your craft. The hints that have been provided here are just a small example of the ways you can enhance your cooking skills to the delight of those around you.

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