Having a meal is a favorite time of the day for all people. The time is more pleasurable when the one who is preparing the meal is talented in the kitchen. If you’re looking to enhance your meals and make them even tastier, the advice in this article is for you.
If you are cooking and you need to add some oil to the pan, drip it down the inside so that it will be a little warm when it hits the food. Using this method can help you to boost the flavor of foods.
There is a great trick to thicken up your sauce so it isn’t wasted. Mix two spoons of water and one spoon of corn starch in a bowl. In order to create a thicker sauce, add the mixture to the sauce, while it is cooking on low heat. However, it is important that the sauce is stirred often while the mixture is being added so as to stop it becoming too thick.
Prolonged boiling of vegetables destroys many of the nutrients contained within them. Keep them healthy by choosing fast methods of cooking such as steaming or sauteing, or better yet, learn to love them raw.
You can make healthier mashed potatoes with the same taste and texture you love by substituting cauliflower for potatoes in equal proportions. Cauliflower tends to have a bland taste, so this will blend nicely with the potatoes, and will pick up other ingredients, as well. It also mimics the texture and color of the potatoes almost perfectly letting you up your vegetable intake, and drop the calories, all the while giving the same delicious potato experience we all know and love.
Are you using fresh basil to cook with? Take a bunch of it and place in a glass. Next, fill the glass so that the stems are fully submerged. Place the glass of basil leaves on the counter in your kitchen, and watch it keep its freshness for weeks. If you are sure to add fresh water, your basil will even form roots and become a plant. Trim or cut the basil periodically to provide for added growth so you can partake in some fresh basil for a while!
Always select airtight containers for sugar, flour and other baking mixes. These sorts of containers will help keep all of your foods fresh and safe from bugs. You can get them at a number of places and are well worth the small amount of money.
When cooking vegetables, try cooking them in chicken broth. It will keep veggies from getting stuck to the bottom of the pan and add a little flavor. Chicken broth is economical and widely available.
It is fairly easy to dry tomatoes yourself. Start by cutting full-sized tomatoes into 1/2″ slices or by halving Roma tomatoes. Place the resulting tomato pieces on a rack, then salt their exposed flesh lightly. The rack should then be placed on a baking sheet in an oven set to 190 degrees for no more than 10 hours. Put the tomatoes in plastic bags, and store them in the freezer. Dried tomatoes can be placed into a jar that is filled with fresh herbs and olive oil. Refrigerate and use within 2 weeks.
Keep herbs and spices fresh and tasty by storing them in an area that is dark and cold. Keeping your spices and herbs stored above your stove or in high cabinets where warm air collects will dry them out and destroy their flavor.
Sitting down and having a good meal is a great feeling. You can become a good cook without years of training. You can become a great chef in a few weeks only. After reading this article, you now have the skills that are necessary to become a master in the kitchen.