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Do you remember the last time you ate out and wondered how they made such delicious food? Have you tried to cook a dish you once ate at a restaurant? The tips contained in this article will help you improve your favorite dishes, as well as create new ones. Cooking is a great, fun hobby for all ages of people.
Make sure to keep herbs and spices in an area that is cool and dim. They will not taste as fresh if they are exposed to light or warmth. Most spices will retain their flavor for about a year. Spices that are not ground can keep their flavors for 3 to 5 years. Proper storage can extend their shelf life even longer.
Keep all spices stored out of the sunlight. Spices will last longer when they are not exposed to warm temperatures and moist air. Keeping your spices in darkened, cool areas will lend extra longevity and flavor. If you use fresh spices, your food will taste better.
Longer cooking times and techniques, like boiling, destroys healthful nutrients in veggies. Allow your vegetables to keep their nutritional benefits by cooking them quickly, or eating them raw!
You have probably felt guilty for pitching moldy fruits before. Have you ever thought to just remove the moldy section by cutting it out? Unfortunately, there isn’t any way to salvage fruit that has begun to rot. Get rid of anything that has mold on it. Mold goes deeper than the eye can see and could be very harmful.
Are you going to cook with fresh basil? Store the basil in a jar. Make sure the stems are in water. The basil will stay fresh for a matter of weeks on your windowsill or kitchen counter. If you occasionally change the water, the basil will eventually grow its roots under water. While the basil is alive and thriving, make sure you trim the leaves in order to progress the growth of the plant. You will have plenty of fresh basil on hand.
Dried and frozen ingredients should never be used over fresh ingredients if you want to get the most out of your cooking. Use fresh ingredients as often as you can; they offer more flavor and tend to be less expensive as well.
You should always look at the product labels before purchasing ingredients for a meal. Many common items contain unhealthy hidden ingredients. Make sure anything you buy does not have too much sugar or salt or it can hurt you.
If you want to add flavor to your dishes, use a liquid other than milk or water. For instance, you can use broth, stock, juice or a bit of wine to replace the water in a recipe. If your favorite recipes call for milk, try substituting with buttermilk, yogurt or sour cream. Try making your recipes stand out and more nutritious by interchanging your liquids.
Whenever you season your food, try seasoning it slowly rather than all at once. This method will ensure that the flavoring is spread out and even, and that the ingredients are enhanced to the best they can be.
Never forget to measure oil when you are using it for cooking. Make sure you measure out your oil to cut some of the fat that you cook with; do not pour it straight from the bottle. This is the best way to know the amount of oil being added to your food.
Becoming a home chef has never been easier or more fun! Don’t be afraid to indulge your adventurous side by experimenting with some exotic recipes. Experiment with the cuisines from the many different cultures of the world to add variety to your cooking.