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Having a fantastic meal at a restaurant can leave you marveling at the chef’s skill and pondering just how that chef prepared it. Have you tried to copy recipes that restaurants use? When you follow these tips, you will be able to replicate your favorite dishes and create new favorites of your own. Many people find cooking to be a fun, relaxing hobby.
A pie crust should be baked a little bit longer than you would think. They should not be a pale blond color, they need to be golden brown. The golden color indicates that the sugar in the pie crust has caramelized and this will give a sweet and crisp flavor.
Spices should be kept somewhere cool and dark. Spices will last longer when they are not exposed to warm temperatures and moist air. Try to find a cool, dark cupboard if you want to increase the flavor and lifespan of your favorite spices. Meals prepared with fresher spices are simply more delicious.
To slice meat with ease, you should place it in the freezer for a bit. This technique is suited for meats used in many Asian dishes. Freezing the meat prior to slicing immobilizes the fibers and makes for cleaner, more efficient slices. To ensure that the meat strips cook evenly, make sure they thaw out before use.
Apples are a popular ingredient during fall and winter, but unless they are stored properly, they spoil quickly. Apples rot in dry warm air, so store them in loosely tied plastic bags in the refrigerator or a cool basement. Remember the rule, one bad apple will spoil the bunch.
If you are trying to eat smarter to lose weight, it is vital to use less oil when you cook. Most oils, and butters, too, contain a very high fat content, and this fat is neither necessary or always the good kind. Nonstick cooking spray is a great alternative that will give you the same end result as the oils with less unhealthy ingredients.
When you are cooking pumpkins, first stand the pumpkin upright and then cut it in half directly down the middle. On separate baking sheets, place both halves with the cut side facing down. Pour a little water on some baking sheets and bake the pumpkin for about 1 hour at 350 F.
When serving salads to guests, it is a good idea to leave the dressing on the side of the salad rather than on it. It is much better to let guests add the amount of dressing that they prefer according to their needs. Offer a variety of dressings, so there will be something to everyone’s taste.
Try making your own dried tomatoes. To be able to dry them yourself, cut the tomatoes half an inch thick, or you should cut Romas lengthwise in half. Put the tomato on a rack and rub them with salt. Set the rack on a cookie sheet in an oven at 190 degrees for a 10 hours. After the tomatoes have cooled, place them in plastic bags, and store them in the freezer. Another option is to store dried tomatoes in a jar that contains fresh, flavorful herbs and olive oil. The jar can be stored in your refrigerator for up to two weeks.
After your Thanksgiving meal, don’t throw away turkey leftovers. Rather, cut up the meat and store it in an airtight container in the freezer. This will help the turkey to stay fresh over the next few weeks so that you can make sandwiches with the leftovers.
Becoming a home chef has never been easier or more fun! Keep trying new things and use your imagination as you try different recipes. Considering all the various foods that the world’s many cultures provide, there is no end to the combinations you can cook up.