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Ever wondered exactly how the food is made at a particular restaurant? Have you maybe even attempted to make it yourself at home? The tips in the following article will allow you to create your favorite dishes, and even invent new ones, for any occasion. Lots of people really enjoy cooking as a creative, enjoyable, relaxing hobby.
Your spices and herbs should be stored in a cool and dark area. Humidity, heat and light can all cause flavors to weaken thus making your foods not able to obtain their potential. Herbs and spices that are ground usually remain flavorful for a year. Whole spices can keep their flavor for up to five years. They’ll remain fresh longer if stored properly.
If you are baking crusts for a pie or tart, you will probably need to bake them for a while longer than you thought. It will help if you achieve a darker, more delicious golden caramel color, rather than stopping when the crust is still pale. The golden color is a sign that the sugars in the crust have finally caramelized.
Your meat need to be sliced thinly across the grain when you are preparing stir-fry. This can sometimes be a tricky undertaking and very time-consuming. When the meat is not quite frozen, take it out of the freezer and slice it against the grain at an angle of 45 degrees.
When this happens, it’s still possible to salvage it. In a small bowl, combine two tablespoons of water and 3 teaspoons of corn starch. Add this mix to the sauce little by little until it becomes thicker. Make sure to introduce the starch slowly while stirring constantly to make it not be too thick.
Make sure you are using sharp knives to prepare your food. When you cook using knives that are dull, you create more work for yourself because they make cutting more difficult. It is also a safety hazard to use them. You have a much higher chance of cutting yourself because you will probably have to force the knife through your food, instead of having to gently cut it.
There are many dishes you can make with apples, especially in cold-weather months. But if stored improperly, well, one bad apple does spoil the bushel. You can keep apples fresh by storing them in a cool basement or refrigerator as warm or dry air makes them rot. One rotten apple can actually spoil the whole bag so make sure you keep an eye your apples.
Before frying raw potatoes, allow them to soak for half an hour in a bowl of cold water; this will result in crispier fries. Soaking the sliced potatoes in cold water strengthens the potato fibers so they will not break down so much when you fry them in the hot oil.
Are you aiming to reduce the amount of fat and calories you consume in your mashed potatoes without having to give up taste or texture? If so, consider replacing a certain amount of the potatoes with cauliflower. Since cauliflower is bland, it will mix right in with the potatoes along with the other ingredients. Cauliflowers look very similar to potatoes in texture and color when they are mashed. It will allow you to have a delicious side dish that is healthier and still flavorful.
Now that you’ve read some techniques which can help you to become an amazing at-home chef, it’s time for you to practice them. Use your imagination and consider each meal an experiment so that you really try new techniques and new recipes. Recipes from different cultures and places will also help you stay motivated and interested in preparing food rather than having it become a repetitive chore.