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For some people, spending time in the kitchen and cooking is a dreary task. The following article gives you tips on how to make cooking fun and enjoyable.
If you keep herbs and spices handy, make sure you are keeping them in a dark, cool area. When exposed to light and heat, spices will lose their sharpness and flavor. A lot of the time, you can expect an herb or a space to retain flavor for about a year. Whole spices may retain flavor for up to five years. Proper storage is essential to maintaining fresh, robust flavors.
A great starting point when looking to expand your cooking repertoire is your local library or bookstore. Look for cookbooks which contain basic and simple recipes for you to practice and have fun preparing. Pick out a few recipes to try and decide after it has been eaten if it is a recipe you want to add to your permanent collection. Be sure to be patient as you try these new recipes.
It is extremely important to prepare your ingredients before you begin cooking your meal for a group. Make sure you have all the ingredients ready. Set all of the non-perishable ingredients and utensils out the day ahead. This will help to alleviate your anxiety and maximize your potential.
If you are making stir-fry meals, you should slice the meat as thin as possible and cut it on the bias. It can be a tedious, lengthy process. Take the meat out of the freezer once it firms up (not frozen) then cut at an angle of 45 degrees across the grainy part of the meat.
However, there is a way that your efforts can be saved and the sauce still used. Start with about two tablespoons and add more until your sauce is at the desired consistency. In order to create a thicker sauce, add the mixture to the sauce, while it is cooking on low heat. Keep stirring your sauce and add the corn starch little by little.
Every cook needs access to a set of sharp knives. Dull knives not only are ineffective, but they’re also dangerous! This is because if you are trying to cut using a dull knife you have to exert more force to make the same cut that you could easily make using a sharp knife.
Do you want to cook with fresh basil? Place a few fresh sprouts in a glass. Fill the container with enough water to cover the stems. It will remain fresh for weeks, just sitting on the kitchen counter! Even if the water is varied on occasion, the basil will still grow their roots regardless. By cutting or trimming the basil on occasion, it will grow even further, so you can have fresh basil for quite a while.
Save time and money by freezing leftover sauce in ice cube trays in the freezer. This makes it easy to prepare a quick meal by reheating the sauce using a saute pan. Freezing the sauce in this manner will keep it fresh and ready to be reheated.
If you are trying to eat smarter to lose weight, it is vital to use less oil when you cook. Unnecessary fats are contained in butters and oils. Another healthy alternative for low fat cooking is nonstick spray.
Keep tabs on the amount of cooking oil you use. Determining the exact amount of cooking oil to use rather than just dumping it on your food helps you regulate the quantity of fat in each dish. This lets you keep an eye on just how much oil you use.
As this article has proven, there are a lot of ways to turn cooking from a chore and into a fun experience. By putting these tips to use, it will allow you to view cooking as less of a chore and more of a creative pastime.