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Is cooking for the family every night getting old? Don’t let cooking exasperate you! This article provides many tips that can make meal preparation less stressful. The advice given here will make you realize that you have waited too long to learn how to make cooking much easier.
Store herbs and spices in an area that is cool and dark. The flavor of the spices and herbs will decrease if they are kept in areas with light, humidity, and heat. Ground herbs and spices retain their flavor for 12 months under normal circumstances. Whole spices can stay fresh for up to five years. If you keep these properly stored, they can sometimes stay fresh for an even longer period of time.
Freezing meat will make it more solid, and easier to cut into thin strips. Certain dishes require thin strips of beef, chicken or pork. When you freeze meat, it makes the slicing much cleaner because it prevents the meat from being as flexible. Though before cooking the meat strips, make sure you let them thaw completely. This allows for even cooking.
Have you ever had feelings of guilt when you have thrown away rotten fruit? Is it a good practice to save them by cutting out the rotten, moldy part? There are no two ways about it; rotting fruit is unhealthful. Throw this fruit away because of the deep mold growth which you cannot see, and it would make you sick if you ate it.
You can use it on other foods besides meat. Seasoned salt can be added to a variety of dishes and snacks, from popcorn and pumpkin seeds to scrambled eggs and vegetables. Everyone will love the flavor and ask you for your secret ingredient!
Figuring out how long meat should be grilled can be tough. It is a great idea to utilize a meat thermometer to make sure you cook the meat properly. If the meat is any thicker than one and a half inches, you can reduce your grill time by closing the lid.
When cooking pumpkins, stand them upright and cut them halfway down the middle. Place them upside down on different baking sheets. Dash a little water onto the sheets, and then bake the vegetable for 30 minutes at 350 degrees.
When seasoning food, add it in to the dish a little at a time instead of throwing it in there all at once. This adds a more subtle and deep flavor to your food and enhances the flavors of other ingredients to the utmost.
Measure cooking oil out. If you measure the amount of cooking oil you use instead of just dumping some into a pan, you are far less likely to overdo it. You will also be able to monitor how much oil you will be using.
Avoid cooking with a wine that you ordinarily would not find palatable to drink. If you use a kind of wine you’ve never tasted before, you may mess up the flavor of the dish you’re working on. Look for wines that are specifically used for cooking.
You can make your own dried tomatoes. You can use Roma tomatoes cut lengthwise, or ripe tomatoes sliced about a half inch thick. Then put them on a rack that you might use to cool cookies and then lightly cover them with salt. Place the cooling rack on a cookie sheet and dry in a 190 degree oven for up to 10 hours. The dried tomatoes can be put in plastic bags and frozen. You can store dried tomatoes in an olive oil filled jar. Add fresh herbs for seasoning. The jars can be kept in the refrigerator for up to 2 weeks.
Cooking for multiple people can be a bit overwhelming. There are many things that you may do to simplify your cooking process. You can breathe a little easier when you next enter your kitchen.