There is no end to the ways that cooking skills can be enhanced, developed and perfected. Even professionals learn new cooking techniques that enhance the quality of their food. New cooks should know the little tricks that make cooking easy. Check out the following paragraphs to increase your cooking knowledge.
Get your ingredients squared away ahead of time. It is important to have all the prep work done before you start cooking. That way, when you’re ready to cook, it takes some of the stress out of it, especially if you have a deadline to meet. You can save yourself a lot of stress by doing as much preparation ahead of time as you can.
You should bake crusts for a longer period of time than you think. The crust should turn a golden color, not simple blonde. The caramelizing of the sugar in pie crust gives it crispness and extra sweetness.
When preparing stir-fry meals, cut the meat on the bias and keep it thin. Sometimes, however, this can be a little challenging and tedious. Remove the meat when it is firm but before it freezes, and cut at an angle of 45 degrees against the grain.
A nutritious way to reduce the calories from your mashed potatoes is to replace some of the potatoes with cauliflower. The bland cauliflower taste will make it so that you do not notice much difference in the taste, while accentuating the taste of some of the other ingredients. Cauliflower is also the same texture and color of potatoes when mashed so it’s a great way to add more veggies, while lowering calories from classic mashed potatoes.
Are you using fresh basil to cook with? Store basil in a glass jar. Make sure the stems are covered with water. Basil will stay fresh in bowl of water for up to four weeks. Frequent changes of the water might even encourage the basil to spread out some roots. Cut or trim the basil occasionally to encourage additional growth and you can enjoy fresh basil for some time!
Make your meal preparation go more quickly by preparing some of the ingredients ahead of time. Look at your recipe and decide which steps you can do in advance without worry of food spoilage. You can simplify the cooking process by doing your prep work well in advance. More complex recipes become quicker and more fun this way.
If you have a recipe that requires water or milk, you can change out the liquids to create a whole new flavor. For example, you might try chicken broth or beef broth instead of water in a meat dish. You might even try fruit juice when cooking certain veggies. You can substitute buttermilk, yogurt or sour cream in place of the milk. Adding different and interesting liquids to a recipe can help the dish become more interesting and nutritious.
Do not use any wine when cooking a recipe that you do not think normally tastes good. If you mix random wines into your food, you may find that the wine you have chosen spoils the dish. When in doubt, use a wine designed for cooking.
If it can be hectic getting dinner ready in time, try preparing ingredients the night before. Cut up veggies and make the sauce the night before so you can save time. Preparing your meal the next night will be a snap, and much more relaxing.
No cook can boast they know every secret there is to cooking. There is always something new to learn or find out. And if you are new to cooking, you will need to learn all you can to make your meals special. Try these tips and see if you have a new love of cooking.