A cook never stops learning new recipes and secrets. Even if you cook like a gourmet chef, you can always learn new tricks to make cooking more enjoyable. New cooks also need to learn the little tips that make cooking easier. This article is full of tips you will find helpful in getting you started as a cook.
When cooking a large meal for a family gathering or dinner party, preparation is key. Gather all of your ingredients well in advance. Put everything you need to cook the dish out the night before. Make sure you have all the cooking equipment and ingredients required. With a good plan and everything in place, you will feel far less anxious.
There are many dishes you can make with apples, especially in cold-weather months. But if stored improperly, well, one bad apple does spoil the bushel. Apples need to be kept loosely in plastic bags while in your refrigerator or basement because they rot in dry, warm air. Watch out if you are storing a large number of apples, one bad apple ruins the bunch.
Whatever you may be cooking, using fresh foods is always better than canned, dried, or frozen. When you use fresh ingredients you can bring out the true flavor of your food, and they can sometimes be cheaper in the end.
When serving salad to guests, you should never put salad dressing directly on it. You should have it to the side so that each person can use as much or as little as they want. Some people prefer more dressing than others; let guests pour their own dressing. Offer several different types of dressing.
Bone-in roasts will cook most rapidly, something to keep in mind when you need to watch the clock. The bone acts as a conduit to draw heat to the center of your roast, helping the roast to cook more quickly. Cut the meat around the bone before serving.
Cooks need to keep cooking supplies organized. If your kitchen supplies are not organized, this can cause confusion in the kitchen because you will be running around looking for the items. Store similar items together in the same place. For instance, parsley and basil are both spices and should be in the exact same cabinet.
Homemade stock can add flavor to many dishes. Making a large amount allows you to store some in the freezer for future meals. You should always have access to stock when you are cooking other dishes. If you make your own stock, it will be much healthier and not loaded with preservatives.
When boiling pasta, salt the cooking water generously. The seasonings in the water will infuse the pasta thoroughly. Salting after boiling your pasta will not give the same effect of absorption.
Be creative in your cooking. Following a recipe word for word and teaspoon for teaspoon is not always what cooking is about. Sometimes if you add a little extra, or refrain from using an ingredient you do not really enjoy, you can turn an ordinary dish into something extravagant. That is how a real cook gets it cooking!
Sprinkle salt on your cutting board before cutting fresh herbs. This adds flavor to the herbs and helps to keep them from sliding off the cutting board. Don’t add to much salt when doing this. Salt is known to boost the flavors of the items you use in your recipe, including herbs.
Even an experienced cook could stand to pick up a few handy culinary skills to improve upon their signature dishes. For the neophyte cook, every little bit of information helps cultivate those fledgling cooking skills. Try applying the tips from this article and come up with your own tips and secrets as you experiment.