Is cooking for your family starting to drive you nuts? Cooking can seem like a pain – or pleasure! This article is packed with helpful tips and advice for improving your skills in the kitchen. The advice given here will make you realize that you have waited too long to learn how to make cooking much easier.
bake tart or pie crusts longer that you think they should be baked. Your crust should be a deep caramel as opposed to a light goldenrod. This color means that the sugar has caramelized within the pie crust and will have a crunchy and sweet flavor.
Cut meat thinly across the grain when you are stir-frying. It takes a little practice and time to get it right. Freeze the meat until it is firm and then slice the thin slices across the grain.
Do not keep your herbs or spices in a place that is not cool and dark. By storing them in excessive light and heat, their shelf life will decrease. When spices are stored in an adequately dark and cool area, they tend to retain their taste and shelf life for greater periods of time. If you use fresh spices, your food will taste better.
Here is a little trick that can help you save your sauce so that you can use it right away. Mix 1 tablespoon of corn starch and 2 tablespoons of water in a bowl. Slowly add to the sauce while on simmer and your sauce will gradually thicken. Make sure you add starch slowly and are constantly stirring the sauce so it doesn’t get too thick.
Always keep a set of sharp knives in your kitchen. Dull knives can be dangerous and they also make cutting things hard. If you’re trying to slice a firm vegetable with a blunted knife, you’re more likely to cut yourself with it than you are if you use a sharp knife.
The overall quality of vegetables is affected by the length of cooking time. The longer you cook vegetables, the less flavor and nutrition they have. Speed cooking vegetables also retains the best texture and nutrition. When you know how to cook vegetables in the least amount of time possible, you will enjoy better tasting and nutritious vegetables.
When you do this, the mushroom will become absorbent and soak up the water. A better option is to use a clean, damp cloth to hand-wipe each mushroom.
You should think big when preparing chicken stock. Instead of making a single serving, make a whole stock pot and save the leftovers so you can freeze them. There are a variety of recipes that call for chicken stock, so having it on hand is always a good idea. Allow the stock to cool, then split it up into heavy duty Ziploc freezer bags.
To saute vegetables, use chicken broth in place of oil or butter. The vegetables get flavor from the broth, and there is no need to use as much oil as it normally takes to saute them. This method of cooking vegetables will be tasty and rich in nutrients.
Only cook with wine that you have tasted before and that you enjoy. Using a wine that you dislike could ruin the taste of the food. Look for wines that are specifically used for cooking.
Do not forget to replace your spices twice a year. What happens a lot is that spices are kept in a household for far too long and lose a lot of their flavor. If you buy too much of a spice, give it to someone you love!
Making meals for your family can become a tall order. There are many ways that you can make the cooking process easier. When it comes to mealtime, relax, because help has arrived.