How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
When you season meats, try cooking a little piece prior to the entire piece. Meats such as meatballs, hamburgers and meatloaf need to be seasoned carefully. Never prepare the full amount after its initial seasoning. Try cooking a small patty first. You can adjust the seasoning if you don’t like it.
Keep your kitchen knives sharp. Dull knives don’t get the job done, but in addition, are actually dangerous. A cut is more likely when you push down hard on a dull knife that when you cut easily with a sharp one.
If you are cooking a meal for someone you want to impress, stick with something you are already familiar with. Avoid any new recipes or ones that rely on unfamiliar ingredients or techniques. This can keep your stress levels in check while you cook.
Let raw potatoes soak in some cold water for a half hour prior to frying them to increase the crispiness of French fries. Doing this increases the strength of the fiber in the potatoes, which means that they don’t break down as quickly during the deep frying phase.
If you want to reduce the amount of calories and fat in a mashed potato dish, substitute cauliflower for some of the potatoes. Cauliflower blends perfectly with your potatoes without changing the taste of your mashed potatoes. Cauliflower has the same texture and color as potatoes, offering you a perfect way to add another vegetable to your dish while cutting calories.
Whatever you may be cooking, using fresh foods is always better than canned, dried, or frozen. Fresh ingredients can really enhance the flavor of your meal, as well as be more economical to prepare.
There are many steps you can take towards prepping your food to make your whole cooking process easier. Look at your recipes before starting and clue in on the steps that can be done ahead of time without having any spoilage issues. It is often possible to prepare your ingredients as much as 24 hours ahead of time. Completing half the work ahead of time makes cooking time quicker and more enjoyable.
When you cook vegetables, use chicken broth. The broth will give the vegetables a delicious, warm flavor as well as extra moisture so they don’t stick to the pan. Chicken broth is cheap, and can be bought anywhere.
Decreasing the amount of oils that you are using when cooking is essential if you are interested in losing weight and eating a healthy diet. Oils and butters generally contain needless fats. Another healthy alternative for low fat cooking is nonstick spray.
Soak wooden skewers before cooking with them. They need to sit in water for about half an hour before they are used. This keeps them from burning up while the food is cooking on them. Use two parallel skewers instead of one skewer to avoid food falling off.
You should consider drying your tomatoes on your own. You can do this by cutting ripe tomatoes into 1/2 inch thick slices, or by cutting Roma tomatoes in half lengthwise. Put the tomato on a rack and rub them with salt. Then place that on a baking sheet and dry them in an oven that is 190 degrees for 10 hours. You can then freeze your tomatoes in Ziplock bags. Zing up your dried tomatoes and conserve them at the same time by canning them in olive oil and herbs. Tomatoes stored in this fashion will last for two weeks in the refrigerator.
Try incorporating a few of these tips into your meals. Once you eat your first delicious homemade meal, you will understand why learning how to cook is important. Not only will your meals be more fun to eat, you’ll look forward to cooking them; you might even start trying new recipes. Give cooking a try!