Everyone loves any activity that involves eating. It is even more enjoyable when the person preparing your meal is skilled in the kitchen. In this article, you will find some fantastic tips that can make you a better cook anytime that you’re in the kitchen.
The prep work comes first. It is quite important that the preparation is done well in advance of the cooking process. Cooking can get stressful when you’re working to deadline. You can save yourself a lot of stress by doing as much preparation ahead of time as you can.
When preparing stir-fry meals, cut the meat on the bias and keep it thin. There’s a trick to this, and it can take a little time. Take the meat out as soon its gets firm (not frozen), then cut it across the grain at a forty-five degree angle.
Try partially frozen meat to make thin meat slicing easier. This method is great for oriental meals that require small strips. There’s less tearing of the semi-frozen meat as it’s cleanly sliced. After you have sliced the meat, allow it to thaw out before cooking. This keeps the meat cooking evenly.
Sharp knives are essential to cooking. A dull knife will not only make it more difficult to slice and chop your ingredients, but it will also be a hazard to use. It is easy to cut yourself if you are using a dull knife than slicing it with a very sharp one.
When you are cooking, it is important to remember that a fresh ingredient is always better than a frozen or dried ingredient. Fresh ingredients are often inexpensive, and can help bring a lot of flavor out of your dish.
If your burgers tend to stick to your grill, it might be hard to cook them while preserving their shape. Because of this, you should use vegetable oil to brush the grill prior to cooking so that you can prevent the meat from sticking.
Use extra virgin olive oil when necessary instead of oils that are high in saturated fat. These oils are often loaded with unhealthy fats. Try using nonstick cooking spray instead: this product does not contain anything unhealthy and works just like oil.
When preparing a large family dinner, do some prep work the night before to decrease stress and leave time for you to enjoy everyone. Make your sauces, cut your ingredients or marinate meat the day before. With so much already prepared, you will likely be less stressed.
Make your own dried tomatoes. Drying them is easy – simply cut Roma tomatoes in half, or cut larger tomatoes into 1/2 inch slices. Put the tomatoes, cut-side up, onto a cooling rack and give them a light salting. Then place that on a baking sheet and dry them in an oven that is 190 degrees for 10 hours. Store in plastic bags in the freezer. You can pack dried tomatoes in a jar stuffed with organic olive oil and your favorite freshly cut herbs. The tomatoes will need to be refrigerated and should be consumed within a couple of weeks.
When you purchase fruits that are not quite ripe, put them in a paper bag to ripen. As a fruit becomes ripe, it puts off ethylene gasses. Putting them in a perforated bag will allow circulation of the air and keep the gas retained, thus allowing the fruit to keep it’s delicious taste.
That unmistakable bliss that comes from eating a good meal can be yours. If you think that this may take years to accomplish you are gravely mistaken. Everyone is capable of it. The advice from this article should give you the knowledge you need to begin cooking.